Tastings & Events
Thursday, March 21
MEET THE WINEMAKER - Hervé Villemade
5:00 PM
TO 7:00 PM
Friday, March 22
Gideon Beinstock pours Clos Saron!
5:00 PM
TO 7:00 PM
Saturday, March 23
Italian Whites for Springtime Drinking
4:00 PM
TO 7:00 PM
Tuesday, March 26
MEET THE WINEMAKER: Diego Losada
5:00 PM
TO 7:00 PM
Diego Losado will be in the house pouring his wild wines from Bierzo
Wednesday, March 27
MEET THE WINEMAKER: Manuela Chidaine Pours Montlouis & Vouvray
5:00 PM
TO 7:00 PM
Thursday, March 28
David Pours Brandy from PM Spirits
5:00 PM
TO 7:00 PM
Monday, April 1
MEET THE WINEMAKER: Gernot Kollmann Pours Immich-Batterieberg
5:00 PM
TO 7:00 PM
Wednesday, April 3
Alex Porter pours Porter Creek
5:00 PM
TO 7:00 PM
Saturday, April 6
Giancarlo pours South American wines!
4:00 PM
TO 7:00 PM
Friday, April 19
Taste Frenchtown Farms!
5:00 PM
TO 7:00 PM
Saturday, April 20
Tim Gagnon Pours Knauss!
4:00 PM
TO 7:00 PM
Thursday, May 9
Boukman Rhum With Dani
5:00 PM
TO 7:00 PM
Saturday, May 11
Meet Your Winemaker: Mick Craven from South Africa!
5:00 PM
TO 7:00 PM
Friday, May 24
Hank Beckmeyer of La Clarine Farms pours!
5:00 PM
TO 7:00 PM
Friday, June 14
Taste Fossil & Fawn and Maloof Cellars!
5:00 PM
TO 7:00 PM
Friends Ross & Bee Maloof and Jim Fischer & Jenny Mosbacher of Fossil & Fawn do a doubleheader tasting of Oregon wines!
Featured Articles
Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
New Arrivals from Bordeaux
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&
