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10% Case Discount

Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!

Offsite Tastings*

Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

Tastings & Events

Friday, January 25

Harrison Pours Zillinger

5:00 PM TO 7:00 PM

Join us in tasting the new arrivals from Johannes Zillinger, biodynamic wines from the Weinviertel!!

Friday, February 1

Tess pours Division!

5:00 PM TO 7:00 PM

Saturday, February 2

Austrian Innovators, Contd. w/David Schildknecht!

4:00 PM TO 7:00 PM

David returns for his second seminar at the shop to wax poetic and pour wines.**SEMINAR IS FILLED**

Wednesday, February 6

Sonoma County Distilling Tasting

5:00 PM TO 7:00 PM

Friday, February 22

Tess Bryant Pours Natural Wines from Australia!

5:00 PM TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from Bordeaux
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&

Frank Cornelissen Returns to New York!

Frank is coming back to New York! We missed him last year, and we’re very happy that we can extend our series of dinners with him, which have always been memorable parties. One exciting thing about these dinners is that Frank is keen to show his wines with different cuisines, so this year we are going to Salaam Bombay, the fine Indian restaurant that’s been in Tribeca since 1994. Against the odds, they have kept the quality of the food very high, and it’s deftly prepared and subtle. It’s always a treat to taste Frank’s new wines; in the spring in Sicily they were looking like they would be his best batch to date, so it’s really going to be interesting to try them again – and to try them with some curry! Naan with Nerello!

The wines listed below will be served (and so will the Magma), all from magnums or double-magnums. There is also a new bottling to try, the "Munjabel PA."

Dinner is on Tuesday, November 29^th, at 7pm at Salaam Bombay, 319 Greenwich Street (betw Duane and Reade); $90 per person including food, wine, service, and tax.

Dinner with Frank Cornelissen November 29th, 2016 - 7pm at Salaam Bombay