Private Collection - France

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Lamy, Hubert 2018 St Aubin 1er Cru Clos du Meix

It's not news that I have a weakness for the wines of Olivier Lamy. I seek them out wherever I go, they are always a joy to drink and I'm always excited to taste the new vintage. It makes me happy to report that the 2018 "Clos du Meix" is outstanding. Only the nose really belies the warmth and ripeness of the vintage, hinting more at yellow apple rather than green, with lime and Juicy Fruit gum at the edges. On the palate, the wine is open but taut in the way we have come to expect of this estate. There is great focus, with more sweet lime and stone chalky notes. The finish is detailed and precise, reminiscent of a first-rate Puget Sound oyster. Excellent wine. Sam Ehrlich

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Morey, Pierre 2017 Bourgogne Blanc

From multiple parcels in limestone clay soils (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers, per the importer). Biodynamically farmed and fermented with indigenous yeasts. There's a bit of reduction on opening—a splash decant helps it blow off, revealing a perfumed nose with aromas of honeysuckle, lemon blossom, citrus peel, ripe pear, and spice. The palate is bright and racy with notes of lemon curd, green apple, and wet stone. There’s a fine bit of the electricity, vibrancy, and precision of the 2016 vintage present and plenty of charm to this snappy Bourgogne. John McIlwain

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Huet 2009 Vouvray Le Haut Lieu Sec

*This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.Usually the most forward and appropriate for early drinking, this wine is beautifully balanced with lovely mineral infused apple/quice fruit and a long finish. Drink it young if you must, but put some away if you can...DL.

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Huet 2010 Vouvray Le Haut Lieu Sec

Le Haut Lieu generally drinks a bit better young than Le Mont and Clos du Bourg, although in 2010 it is obviously built to last. "The 2010 Le Haut Lieu Sec is an utterly superb and crystal clear bottle of young Vouvray Sec. The deep and truly lovely nose offers up a very classic blend of lemon, quince, chalky soil tones, a touch of youthful lanolin, bee pollen and a topnote of orange peel. On the palate the wine is deep, pure and full-bodied, with a rock solid core of fruit, beautiful focus and nascent complexity, crisp acids and superb length and grip on the bright, transparent and snappy finish. 2010 may well be the finest young vintage for the dry wines from Domaine Huët as I have ever had the pleasure to taste! A great wine, the 2010 Le Haut Lieu Sec will most likely offer a couple of years of early accessibility and then shut down for the remainder of this decade.. 2020- 2075+. "

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Huet 2010 Vouvray Clos du Bourg Sec

"The 2010 Clos du Bourg Sec is another absolutely brilliant wine in the making, as it soars from the glass in a blaze of apple, lemon, a touch of pineapple, bee pollen, stunningly complex minerality and a pungent topnote of white flowers. On the palate the wine is deep, full-bodied and absolutely rock solid at the core, with seamless balance, brisk acids and stunning length and grip on the zesty and laser-like finish. This is still very, very early days for this magnificent wine, but the balance here is so perfect that the wine is a great joy to drink in its youth. Like the 2010 Le Mont Sec, I would fully expect this great wine to shut down in a few years’ time and hibernate for a solid decade, after which it will be pure magic for another fifty or more years! This is a great, great young vintage of Clos du Bourg Sec! 2020-2080."

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Huet 2015 Vouvray Le Haut Lieu Sec

Le Haut-Lieu—The original Huët vineyard is nearly 9 hectares. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut-Lieu." 2015 Le Haut Lieu: 13% alcohol, 6 grams/liter RS, 5.6 gr/l acidity.

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