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Burgundy, Jasnières and Jurançon are quite far apart, but these three estates share the same essential quality - they all produce extraordinarily unique and delicious wines that we are proud to offer at very reasonable prices!
Domaine Claudie Jobard, Rully
A bit of history... "Roger Jobard, father of Claudie, created the Rully estate in the 1970s. A wine nurseryman for several generations, he was able to put his know-how into practice in choosing the vines and rootstocks best suited to the terroir. In 2002, Claudie, oenologist and graduate of the O.I.V (International Organization of Vine and Wine), began her first vinifications in Rully and continued the activity of vine nurseries in Demigny. Laurence Jobard, Claudie's mother, a renowned oenologist in Beaune, passed on to Claudie the best plots of her family estate located in Pommard. This very old estate has seen 7 generations of winegrowers succeed one another. We now cultivate 9.5 hectares among the most beautiful vines of the Côte Chalonnaise and the Côte de Beaune in the Rully, Beaune, Pernand-Vergelesses and Pommard appellations." Claudie has always worked well in the vines and has converted the estate to organic farming. We're very happy to have these lovely wines back in the store!
2021 Rully Blanc "En Villerange" Rully En Villerange comes from a 2 hectare hillside plot particularly well exposed to the South-South East The terroir is clay-limestone. The vines have an average age of 70 years and give very low yields.
2021 Rully Rouge "La Chaume" Rully La Chaume comes from a unique plot of 2 1/2 hectares of Pinot Noir facing South-East located on the slopes of Rully opposite the chateau in stony clay/limestone soils, average age of 50 to 60 years.
2021 Beaune 1er Cru "Les Epenottes" is located on the border with Pommard on red earth with pebbles over the clay/limestone marl. One 't' or two? Claudie uses two....
2021 Pommard "Vieilles Vignes" Claudie made a tiny quantity of this wine due to the low yeilds in 2021, from old vines in three parcels - En Boeuf, La Combotte and Vaumuriens.
Chateau Lapuyade/Clos Marie-Louise, Jurançon
Régine and Jean-Joseph Aurisset of Chateau Lapuyade/Clos Marie-Louise produce sensational dry, moelleux and dessert wines from Gros Manseng and Petit Manseng on their Biodynamic estate deep in the hills of Jurançon, southeast of Pau. The soils are primarily "poudingue," a conglomeration of calcareous stones and gravel deposited during the formation of the Pyrenees, with sandy clay topsoil. The Aurissets prefer a very full-bodied style of Jurançon - all their wines are aged in used barriques with late-harvested grapes giving an amazing complexity to the dry wines and a phenomenal richness to the moelleux Petit Manseng and the amazing dessert wine, the Cuvée Marie-Louise. Of particular note is their new Jurançon Sec, the Cuvée Dentelle, made from 100% Petit Manseng - it's an extraordinary wine and an adventurous food-pairing, either for current drinking or long aging!
Domaine de la Roche Bleue, Jasnières/Coteaux du Loir
Domaine de la Roche Bleue was established in 2008 by Sébastien Cornille, a native of Sancerre, with 3.5 hectares in Jasnières and 1.5 hectares in the Coteaux du Loir, and is now regarded as one of the top estates in the region. The estate is certified organic and uses biodynamic methods as well, very much in the style of his neighbor in the vines, Eric Nicolas. Sébastien works the soils without deep plowing, harvests by hand, vinifies with wild yeasts and without additives and uses minimal SO2.
"The terroir here is full of energy and freshness with a touch of austerity that allows the wines to improve with age. Our work consists of intervening as little as possible, mainly by hand, and letting the vines live in a natural environment whose balance is based on biodiversity in and around the vineyard. The vineyard gave us a generous, opulent, fruity and 'aérienne' 2022 harvest."
The lovely 2022 "Guinguette" is made from Pineau d’Aunis and Gamay sourced from 40 year-old vines in biodynamic farming. It's a superb "vin de soif" offering bright aromas of peppery raspberry, cherry and violets, quite ripe and generous in this warm vintage.
The 2022 "Orée de la Berterie" is a beautiful Chenin Blanc from 30+-year-old vines on slopes (80%) and terraces (20%) in the lieu-dit "Le Haut Perray" in Chahaignes, Coteaux du Loir. A true expression of the warmer 2022 vintage, says Giselle, round and plush with honey and quince balanced by vibrant acidity typical of this northerly terroir.
The 2020 Jasnières "Clos des Molières" is an astonshing dry Chenin showing a bright pale gold color and subtle aromas of pear, nettle, almond, citrus and white earth. The palate is dense but crystalline and intensly mineral with white fruits, honey, almond, citrus and stone flavors that continue in the scintillating finish.
All wines are in stock (!) please allow until Tuesday 10/24 for delivery/shipping. 10% case/mixed case discount applies.
The Jobard Rully "En Villerange" is from a 2 hectare parcel of 70 year-old vines on a well-exposed slope facng south-south-east with clay/limestone soils. Bright, light gold color. This is aromatically quite complex and pretty with pear, stone fruits, citrus, melon and lime-flower with a hint of oak. Opens up beautifully with aeration. The palate is racy and elegant with perfect stony acidity under white fruits, citrus, peach and mineral flavors. Very delicious and refreshing now, or after 3 to 5 years of cellaring. This is a great value in white Burgundy and very versatile at the table! (we can't resist including Claudie's list of suggested pairings: Soufflé au beaufort, Volaille en sauce blanche, Jambon persillé, Blanquette de veau, Viandes blanches, Lapin à la moutarde, Terrine de saumon, Pâtés, terrines, rillettes, Filets de volaille en sauce, Crabe, gambas vapeur, Cuisses de grenouilles, Moules à la crème) And please invite me...
Claudie Jobard makes this lovely wine from 50 - 60 year-old vines on a south-east facing slope of pebbly clay/limestone soils near the Chateau de Rully in the Côte Chalonnaise between Mercurey and Bouzeron. Organic farming. Bright red/garnet color. The wine shows bright vivid aromas of morello cherry and raspberry, with floral, blood orange, spice and earth notes. There is nice depth of sapid fruit on the palate - black raspberry and cherry - with earth, minerals and citrus. The fruit lingers on the refreshing and very long mineral finish. This is a lovely Pinot Noir for current drinking that will deepen and soften over the next three to five years. (Serve with any grilled meat, especially lamb or duck, roast chicken and mild cheeses, full flavored fish) David Lillie
Claudie made a tiny quantity of this wine due to the low yeilds in 2021, from old vines in three parcels - En Boeuf, La Combotte and Vaumuriens. The wine shows a relatively light red/garnet color with bright aromas of black cherry, raspberry, violet and earth, subtle and very pretty. Darker fruit, spice and earth notes emege on the palate which is dense but not at all heavy, wrapped in firm mineral flavors and well-structured but supple tannins, with terrific length. 13% alcohol. This very elegant Pommard can be enjoyed now but should really sing after five years of cellaring. DL (Serve with duck, farm chicken, rabbit, charcuterie)
The Claudie Jobard Beaune 1er Cru "Les Epenottes" is a mix of young and old vines in stony iron-rich soil over the limestone next to Pommard "Les Epenots." The wine shows a bright deep red color with aromas of ripe black cherry and earth with game and floral notes. The palate is dense with lush black fruits, earth, mint and stone flavors and a chalky texture. This can be enjoyed now but a few years of cellaring should open this up drmatically as the material is there, enjoy until 2038. 13% alcohol. DL (Serve with roast lamb, pork or beef, gamebirds, farm chicken)
Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. This bottle, based on the two better white grapes of Jurancon, Gros and Petit Manseng, seriously over delivers in terms of complexity for the price. You'll find aromas of pineapple, citrus, peach and caramel apple on the nose, along with a light oakiness that would not work for all white wines, but fits perfectly with this one. The palate is essentially dry... but leaves an enticing sense of sweetness that makes it an excellent choice for cheeses, especially the sheep's milk cheeses of the Pyrenees. Flavors of lemon confit, stone, pineapple and oak are backed by very firm acidity. Note: Those with the patience to keep this bottle around for a few days, re-corked in the fridge, will be rewarded with an awesome display of rich, complex exotic fruit. This wine is absolutely sensational! DL The 22 vintage shows surprising notes of herbs, white rocks and dried flowers whilst underscored by ripe melon , rocky minerality and citrus marmalade on a full bodied frame. GH
The Cuvée Dentelle from our biodynamic friends at Chateau Lapuyade in Jurançon is one of the rare dry Jurançon that is made from 100% Petit Manseng, in this case from 45 year-old vines always tended in organic and biodynamic farming, it's a tiny special production in the best vintages - we're fortunate to get 5 cases. The 2021 shows a bright gold color and beautiful aromas of lemon confit, apricot, almond, exotic fruit and brown spice. The palate is dense and round with dried pear, citrus, apricot, hay and mineral flavor. The finish is very long with firm acidity under ripe white fruits, citrus and stone. Lovely wine! Serve with foie gras, fish in sauce, Asian foods, goat chesses and patés. Sensational now and should be very interesting in ten years. David Lillie The 21 vintage skews herbaceous and mineral, with a full body and flavors of ripe melon, citrus marmalade and dried herbs. GH
Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2019 Petit Manseng is a gorgeous wine and a sensational value. The wine needs a bit of air to open up, then shows deep floral honeyed apricot, candied citrus, stone, spice and caramel aromas with sweet fruit on the palate—lemon oil, exotic fruit and brown spice lifted by very firm acidity. Terrific length. With a few days open, more exotic fruit, pineapple and lychee emerge and the wine softens into something wonderful. An outstanding Jurançon moelleux that will accompany fois gras, patés, cheeses, fruit desserts and is fabulous on its own. (About 70 gr/liter RS)
Pineau D'Aunis is perfectly light and bright for your turkey dinner! Sébastien Cornille's lovely 2022 "Guinguette" is made principally from Pineau d’Aunis, with Gamay, sourced from 30+year-old vines in biodynamic farming. It undergoes semi-carbonic maceration for 20 days in tank before the Pineau d’Aunis is pressed off to be aged in neutral barrique and the Gamay in tank. The 2022 Guinguette is a superb "vin de soif" offering bright aromas of peppery raspberry, cherry and violets, quite ripe and generous in this warm vintage. The palate shows light but sappy raspberry, plum and red currant fruit with chalky minerals, spice and citrus. The finish is long and refreshing. Serve this lovely wine slightly chilled with charcuterie, of course, grilled pork and lamb, bluefish (?) and mild cow cheeses. David Lillie Surprisingly vibrant and bright aciditity for such a warm vintage, showing a fruity nose of berries and cherries with baking spice and a lively body with crunchy cherries and zesty currants. Exactly the kind of wine to drink on a riverside barge whilst dancing to accordion music and nibling on cheese and charcuterie... a French Guinguette! Giselle Hamburg
From 25 - 30 year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2020 Jasnières "Clos es Molières" is an astonshing dry Chenin showing a bright pale gold color and subtle aromas of pear, nettle, almond, citrus and white earth. The palate is dense but crystalline and intensly mineral with white fruits, honey, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifiteen years and serve with fish or chicken in sauce. Beautiful wine!
Régine and Jean-Joseph Aurisset of Chateau Lapuyade/Clos Marie-Louise produce sensational dry, moelleux and dessert wines from Gros Manseng and Petit Manseng on their Biodynamic estate deep in the hills of Jurançon, southeast of Pau. The soils are primarily "poudingue," a conglomeration of calcareous stones and gravel deposited during the formation of the Pyrenees, with sandy clay topsoil. The Aurissets prefer a very full-bodied style of Jurançon - all their wines are aged in used barriques which gives amazing complexity and phenomenal richness to the 100% Petit Manseng Cuvée Marie-Louise. This is a superb Jurançon Moelleux, harvested in late December, about 90 grams/liter of residual sugar. Wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanillin. Lemon confit, apricot, brown spice and chalky acids on the palate. A young wine that is gorgeous now but perhaps best in five to ten years. With more acidity than Sauternes, this is a great match for foie gras, lemon tarts and strong cheeses, and for apple and mince pies on Thanksgiving! Absolutely superb! (The wine drinks beautifully for weeks, re-corked in the fridge.)