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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Jaboulet 2017 Hermitage La Chapelle
Syrah grape. Rhône Valley. Feature: Sustainable, Biodynamic. Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.
Jaboulet 2018 Hermitage La Chapelle
This wine is a 100% Syrah grape. Hermitage La Chapelle is a blend of terroirs, including the prestigious hillsides of Meal and Bessards. Each one provides its own aromatic characteristics. 40-60+ year old vines from the granite soils of Les Bessards and the limestone of Le Méal on the Hermitage hill – a magical combination of terroir. Completely converted to biodynamics in 2006. Incredibly low yields of 15-20 hl/ha. Aged in French oak (20% new)
Pichat 2012 Côte Rôtie Champon's
963-68 Syrah, 90% from Champon, 10% Cognet, Le Plomb, all northern sector, 98% Syrah, 2% Viognier. Dark colour. Smoky, charcoal, black olives. There are airs of date, slight resin, a glimmer of flowers. The palate delivers an immediate punch via a mixed bag of dark black and blue fruits – fig jam, date – with a low-key minting, with The style is full, no holding back, is a traditional Côte-Rôtie, much more of a wine of the south than related to Burgundy, the north. There are floral flashes on the late stages.
Pichat 2013 Côte Rôtie Champon's
1963-68 Syrah, 90% from Champon, 10% Cognet, Le Plomb, all northern sector, 98% Syrah, 2% Viognier. Dark red robe with black tints. Brambly fruit, smoky, dark berries airs on the nose along with sizzled bacon, a trace of violets. The palate gives butty fronted black fruit, black jam, all close-knit. It is smoky from its oak, and there is cool blueberry fruit at its heart. It shows the vintage crispness on the finish, the aftertaste very peppery. Drink until 2028
The 2014 Pichat Côte Rôtie Löss shows a dark robe. The bouquet produces an aroma of lamb stock, sweet herbs, a fine line of black berry fruit. The palate runs with an enjoyable, in the moment, berry fruit, with a gourmand, tasty flavour. The finish is marked by an increase in darkness from its tannins which have good cut. This is open, nicely sunny. Drink until 2028.
Barthod, Ghislaine 2019 Chambolle-Musigny
Pinot noir. Limestone-dominated soil. Harvested from a group of vineyard sites spread across the breadth of Chambolle which comprise a total surface of 1.24 hectares. This mix of soil types and exposures produces a classic Chambolle, truly representative of the terroir of this village.
Fourrier 2017 Gevrey Chambertin Vieilles Vignes
In the past ten or so years, the wines of Jean-Marie Fourrier have gone from one of the best-kept secrets in Burgundy to one of the best-known quantities. These are wines of almost heartbreaking delicacy, brimming with fragile pure red fruit and spice. The viticulture here is first rate and the use of new oak is fabulously restrained, notable in a village where it is often applied lavishly. The Gevrey Chambertin "Vieilles Vignes" is sourced from three parcels, largely planted between 1955 and 1928. Year in and out, this is one of the best village-level wines made anywhere.
Vignes du Maynes 2019 Macon-Cruzille Aragonite
From 40 to 80 year-old massale-selection Chardonnay vines high on the slope in Cruzille on limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica, never treated with chemicals, certified biodynamic. Fermentation is in 600 liter barrels with wild yeasts, aged 10 months sur-lie without racking, no SO2 until a small dosage (10 - 20 mg/l) before bottling. The 2019 boasts a pretty yellow-green robe. Lovely aromas of white and yellow flowers dominate the nose, just a whiff or Meyer lemon oil and apple blossom on the periphery. The palate is ripe, juicy, and vibrant with pure stone fruit and citrus curd flavors underlain with a savory, salty, crystalline core. This is magnificent with great drive and an expansive finish. Lovely stuff! John McIlwain