Jean-Pierre Boyer with Eben Lillie

Château Bel-Air Marquis d'Aligre: 71 Harvests by Jean-Pierre Boyer! (Last Call for 1995 and 2000)


We're only offering 9 vintages (!) but we are delighted to again feature the wines of Jean-Pierre Boyer at Château Bel Air-Marquis d'Aligre in Margaux!  We're told that M. Boyer is doing well "with incredible energy for his age" - the 2021 harvest will be his 71st!  We wish him well and thank him for these extraordinary wines! (Apparently M.Boyer participated in the 1947 - 1949 vintages - which were drinking beautifully at a 2013 vertical tasting - his first vintage in charge being 1950)

(Wines arrive in November, and come directly from the estate. All orders will be confirmed before processing. Net, pre-arrival prices, which are a bit lower - without tarifs and with a fairly strong dollar)

We'd like to draw your attenion to the 2011 - the wine spent 6 months in barrel then 5 years in vat before bottling in 2017. According to reports in France, the wine drinks beautifully, but is best after 2 days open, not re-corked. Or cellar for 10 - 20 years...

Please Note: This will be the last offer for the 1995 and 2000 vintages due to low remaining stock at the estate.

For a recent assessment of the estate, please see Neal Martin's excellent article in Vinous "Last Man Standing: Bel Air-Marquis d'Aligre." And if you've somehow missed our previous offers, here's a synopsis:

On our first visit to the estate in January, 2013, we were astonished and delighted to find someone who was so totally "apart" from the techniques and styles of modern Bordeaux. As we have noted in past articles, the wines will not appeal to everyone, and a lengthy decant - or opening the night before - is required to really appreciate the wine's quality. As M. Boyer says "de boire mes vins jeunes est de couper le blé en herbe." Roughly translated as "to drink my wines young is to harvest the wheat when it's green" - this is something to bear in mind when opening any bottle of BAMA. We think, however, that the wines are well worth trying and in fact are quite beautiful and extraordinarily complex, if given enough time to awaken.

The wine stays in wood for about 6 months...

The estate's principal French retailer (the excellent "Vins Etonnants") calls the wine "untypical and rare, vinified as in the 19th century." Indeed, we were transfixed by the delicacy and complexity of the wines, which bear no resemblance to the dark, oaky, fruit-bombs of today. More a "claret" in style, the wine undergoes a long, slow natural fermentation, with no extraction, then stays in cuve until spring. After a six-month passage in old barrels, the wine spends two to three years or more in cement vats before bottling and release. The estate has about 50 hectares, much of it forest, perhaps 13 ha in vines, much of which is rented to his famous neighbors. The main parcel is approximately 50 years-old, planted at 10,000 vines per hectare, with part of the vineyard next to that of Pavillon Blanc of Château Margaux. M. Boyer currently farms only about 3 hectares, including pre-phylloxera vines, meaning that ancient grapes such as Castet, Mancin, Saint Macaire and others could still be grown at BAMA.  While not certified organic, there are no modern treatments and only a bit of organic compost as fertilizer. The blend is approximately 35% Merlot, 30% Cabernet, 20% Cabernet Franc with Petit Verdot, Malbec and Carménère.

(For those who read French, check out the excellent article on Bel Air - Marquis d'Aligre by Jacques Perrin "Le Rayas de Margaux.")