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Chambers Street is proud and happy to sell delicious rosés of terroir that drink beautifully all year round! These wines, fermented slowly with wild yeasts, are often not ready until mid-summer and will show well in the late summer and into the follwing year and beyond. 2020 has been an excellent year for rosés in Europe generally, with a bit of extra ripeness, well balanced by crisp acidity and mineral flavors, and this end-of-season selection is particularly outstanding. Many of these wines are near the end of stock, so grab some today before they disappear...
There are many superb wines if today's email - some personal favorites are (of course) the two dry, vibrant Chinons from Olga Raffault and Patrick Lambert. These beautiful Cabernet Francs have gorgeous raspberry/strawberry fruit and they finish with refreshing acidity and mineral flavors making them very food-friendly and a great match all year with chicken and pork dishes
News Flash - the lovely wines from Domaine Les Fouques in Hyères will be back in the store on Wednesday! These Biodynamic wines are among the very finest rosés of Provence and are outstanding values as well!
Warning - these wines bear no resemblance to the insipid, inoculated, watery and characterless rosés that flood most stores in May and June. Drink them if you dare!
This delightful Chinon Rosé comes from Patrick Lambert's 6 hectares of organic vines in Cravant, around the corner from his friend and mentor, Bernard Baudry. Hand harvested from 20-year-old Cabernet Franc vines on gravel and sandy clay soils over limestone. The 2020 shows lovely aromas of wild strawberry and raspberry, citrus and rose; the palate is silky and ripe with raspberry, cherry, citrus and stone flavors with nice density and texture, with juicy acids, berry flavors and saline minerals in the finish. This is drinking beautifully now and will open up nicely through the spring and summer. This is a fabulous value and highly recommended. David Lillie
The Olga Raffault Chinon rosé has gotten better and better over the past few years, perhaps it's their move towards organic farming and the fine work of Sylvie Raffault and her husband Eric de la Vigerie. 100% Cabernet Franc, 10-hour maceration and slow wild-yeast fermentation. 2020 is "a sunny Rosé vintage, deep and aromatic, with fine acidity, sparkling with freshness." The wine is round and ripe and simply delicious, quite crisp and refreshing showing lovely bright pink color, hints of raspberry and strawberry fruit, ripe but dry and balanced on the palate with a bit of peach and red berries in the finish with bright saline acidity. "Particulièrement gouleyant" it says on the label and we couldn't agree more!
(Wine arrives 8/25) Of course we love the great Cabernet Franc rosés from the Loire and a special favorite of ours is the vibrant Bourgueil from Stéphane Guion in Benais. Organic since 1964, the estate produces superb wines on the limestone/clay soils, and this year's rosé is perhaps his best ever! The color is a lovely pale pink and the raspberry and red currant fruit is supple, complex and refreshing, remaining light but with lovely complex fruit, herbal notes and a particularly long and focused finish with firm acidity. It's an amazing value at $13.99, and will drink beautifully over the next three years, case purchases are recommended!
Jean-Paul Brun has never faltered in making some of our favorite, classic wines from Beaujolais. He always vinifies his rosé traditionally preferring Burgundian winemaking to the Beaujolais norm of carbonic maceration, and given the results, we agree! It is light, pale pink in color with fresh strawberry, red raspberry, and a hint of orange blossom. This wine is perfect for outdoor drinking this summer, with or without food. Pure vin de soif!
The young Pablo Hocht makes beautiful wines at his Biodynamic estate in Seguret (southern Rhone) - his "Rosé du Coucou" is a refreshing direct-press rosé made with old vines of 60% Grenache and 40% Cinsault. The 2020 shows a very pale onion skin color with floral aromas of raspberry, peach, citrus and stone. The palate is very light, silky and elegant with subtle raspberry fruit with hints of melon, orange rind, spice and earth, finishing with nice length of mineral flavors and refreshing acidity. This is a very lovely wine at a great price! David Lillie
Thomas Jullien of La Ferme Saint-Martin makes this pure and refreshing rosé from organic Grenache and Cinsault grown in the foothills of the Mont Ventoux. There is almost zero added SO2 which makes this delightful wine more elegant and subtle, showing candied berry fruit, melon, and strawberry aromas, with a hint of citrus and spice. The finish is pretty and mineral, with a refreshing, cooling quality. A great summer wine: perfect for sipping on the patio or the fire escape with or without food. - and it's a sensational value!
A reserved Bandol rosè, primarily Mourvedre with Cinsault, Grenache, Clairette and Ugni Blanc. The Mourvedre is pressed and run off directly, the Cinsault and Grenache undergo 24 hours of skin contact. Certified organic grapes from the Bronzo family vineyard in Le Castellet. The 2020 has a coppery, salmon-colored robe. The nose, initially backward, offers an array of stone fruit and savoy herb notes, with garrigue and ripe peach aromas vying for attention with aeration. The palate offers peach skin, orange oil, and earthy flavors leading to a long, persistent, sapid finish. This is newly arrived and will benefit from a decant or some time open - drink now and over the next three to five years.
The Cuvée "L'Aubigue" is a beautifully supple and fruit-driven rosé made from 48% Cinsault, 34% Grenache, 11% Syrah, with Cabernet Sauvignon and Vermentino. The wine shows a beautiful salmon color and offers complex aromas of peach skins, wild flowers, brown spice, and grapefruit pith. The palate is round and refreshing with a dense mineral core. Flavors of peach, strawberry, and nectarine coalesce over cool herbal notes akin to licorice. The finish is suave and awash with citrus and stone. A wonderfully versatile wine, this is lovely to sip by itself and will be a seriously delicious pairing with salads, full-flavored fish dishes, chicken and grilled pork all summer and all year...
Domaine les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault 51% Grenache 21% Syrah 9% Rolle 15% Ugni blanc 4%. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2020 is a subtle and beautiful wine showing a very pale salmon pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath very subtle red and yellow fruits, wild strawberry, hints of spice and citrus peel. The high percentage of white grapes brings delicacy and freshness. The finish is refreshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself. David Lillie
100% Malbec (known in Cahors as Auxerrois). The vines are 40 years old, grown on clay and limestone soils at an elevation of 320m. Fermentation and aging take place in small tanks."The Splendid Antidote to the Heat of the Causse" is the amusing and appropriate name of this refreshing rosé. (The Causse is the high limestone plateau around Cahors, which gets brutally hot in the summer.) The wine shows a pretty pink/orange color and aromas of ripe cherry, raspberry and cassis with citrus and spice. There are creamy cassis, raspberry and citrus flavors on the palate which shows lovely ripeness and density, with hints of orange peel, earth, smoke and brown spice that continue in the long finish. This is quite delicious and a great value - as are all the wines from Jean-Pierre and Julien Ilbert at Combel-la-Serre. DL
The Jurtschich family is one of the leaders of the natural wine movement in Austria and all of their vineyards are certified organic, fermented spontaneously, and made without additives. This bottling is a blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon. The grapes are fermented whole and then stored on the lees for a few months in neutral oak. This is is a plush, textural rosé that is a real stand out, and though ideal for the end of Summer, is one of our favorite Rosé wines for the Fall and Winter months. The wine just arrived from Austria in early August, so it needs a bit of time to open up. No need to decant, but open about 30 minutes before serving if you're consuming it in the near future. -EL
The Rosa dei Casaretti is lighter in color than many Italian Rosatos, but the wine has some real depth. Aromatically charming, with strawberry dominating, and leafy herbal notes and a hint of grapefruit peel balancing the ripe fruit. The wine is light and very fresh; we drank it at home with a summer risotto of shell peas, sugar snap peas, and pecorino – it was a great match. Jamie Wolff
From the Veneto, this is a low alcohol rosato. A fresh blend of Corvina, Rondinella, and Molinara - grapes most famously used in the production of Valpolicella reds.
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese from biodynamically farmed 53 year old, pergola-trained vines on the western shore of Lake Garda. Considered too atypical to be labeled under the Bardolino Chiaretto DOC, Daniele Deliani just labels this as a humble vino rosato.
For Chambers Street acolytes, the Chevrot brothers need no introduction. They are two of the good ones, making really delicious wines from some of the less forgiving terroirs in the Cote de Beaune. We are always big fans of their rosé and the '20 is no exception. The fruit profile leans distinctly pink-red, starting with green strawberries and ending up somewhere around a watermelon Jolly Rancher. It's got plenty of energy and drive.
This rosé from Vacqueyras is a prime candidate for any summer grill and barbecue. Primarily Grenache (with 30% Cinsault), farmed without chemical products in the vineyard, hand harvested, and fermented with indigenous yeasts. Winemakers Martine and Christian Vache vinify half of the wine for their rosé in the saignée (bleeding) method, taking juice from red grapes after about 10 hours of maceration and fermenting this separately. The other half is a direct press of partially de-stemmed grapes. Once fermented, the two wines are blended and aged on the lees for 6 months before bottling. The result is a wine of a beautiful pale hue that provides kick and crispness, brambly fresh berry fruit, with peach and rose and a touch of spice. Super dry, and satisfyingly refreshing, it's perfect with salads and snacks, and has enough body to stand up to richer, tangier flavors and grilled meats. Eben Lillie
This is a beautiful Gigondas Rosé from our organic friends at Clos du Joncuas. Pretty bright pink/orange color, aromas of raspberry, tart cherry, blood orange, peach skin and rose. Full palate with silky raspberry, peach, citrus and mineral flavors and firm acidity, beatifully balanced and refreshing. Long finish with tart cherry, peach, earth, and citrusy acids. This gorgeous rosé is still young – it should open up nicely over the next two to three years. It's elegant and delicious now and very food-friendly – serve with grilled fish and white meats, salade nicoise, vegetarian dishes and Provençal foods. A great rosé to enjoy all year-round!
"100% Mourvèdre, from the highest altitude and oldest vines of the estate; 50+ year old vines; indigenous yeasts; Fermented and aged in 50% 3000 L Stockinger oak barrels and 50% terracotta amphorae; Aged for 1 year before release; This is a rare, small production “Grand Rosé” from the highest altitude vineyards in all of Bandol. A complex and serious rosé that will age gracefully for decades." The wine shows a very pale pink/onion-skin color with intriguing aromas of peach, red currant, earth, citrus and stone. The palate is dense and very mineral with hints of stone fruits, red currant, brown spice and citrus, quite complex and elegant. This will benefit from long decanting or a few years in the cellar.
Thierry Navarre is one of the few people who still grow Oeillades - a nearly extinct grape that has a long history in the Langudedoc and is thought to be an old cousin of Cinsault. Thierry's Oeillades grows on the rugged mountainsides above Roquebrun in Saint-Chinian. The 2020 shows an intriguing light purple-tinged color in the glass. The nose offers abundant ripe plum, red currant and peach aromas with delicate notes of lavender, cardamom and dried rose petals. The palate is light and wonderfully lifted with savory flavors of dried cherry and red currant, very sapid and pure, with earth, herbal tea, and refreshing exotic citrus on the finish. This is an unusual and quite delicious rosé with plenty of aromatic complexity and crunchy acidity to pair with a variety of dishes or to savor by itself - highly recommended!
Pinot Noir from limestone soils in the Pfalz, this rosé is a perennial favorite! Delicate and pale in the glass, the nose shows lovely grapefruit and savory leafy notes reminiscent of mustard greens. On the palate there is more of that ripe pink citrus character, rounded out with green strawberry and a touch of quinine. There is no shortage of acidity to give length here and good intensity of flavor without any heaviness. This is delicious. It pretty much always is. Sam Ehrlich