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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Apparently the Benetieres didn't file some paperwork on time, and were thus denied the right to label this wine as Cote Rotie, but that's what it is, despite the Vin de France label, which is clearly covering another label.
Centenaires: Grenache 80%, Syrah 10%, Mourvedre 10%, from vines 30-100 years old; aged in a combination of large old barrels, and 1-3 year old barriques. Bottled unfiltered.
Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD (!), now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. The 2018s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and silky with raspberry/strawberry fruit, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2018 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL
Purity, delicacy, finesse vinified. Amazingly lithe with little red berries and crunchy minerals. Possibly the finest domestic Pinot tasted. Here, here... cb