Sassetta, Journey of the Magi, c.1433-1435 (Metropolitan Museum, New York)

Private Collection - New Italian Arrivals

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NB: these wines will be available for pick-up or delivery next week.

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Cappellano 2004 Barolo Gabutti Rupestris

Classic Nebbiolo nose — earthy, mineral, wild red fruit — raspberry — strawberry, a little violet; this is actually delicate and refined; old fashioned wine but clean and pure; very fine tannins, medium bodied, plenty of fruit and LONG.

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Roagna 2014 Barolo Pira

Grapes sourced from the Roagna monopole of Pira, in Castiglione Falletto, with vines ranging from 25 to 50 years old. As all young Roagna, the wine is a little forbidding upon first opening, with a lot of structure and intensity. A few hours open open softens it out, with notes of dried cherry, cherry pit, leather, grilled meat, dried orange peel, clove, and a hint of herbaceousness (think blackcurrant leaf). The tannins are dusty and rustic, and will need some time to soften and resolve, but the wine underneath is pure and full of energy, and buoyed by a lively acidity that continues to a very long finish. Oskar Kostecki

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Galardi 2007 Campania Terra di Lavoro Roccamonfina

A blend of Aglianico and Piedirosso grown in volcanic soils in the hills of northwestern Campania, Fattoria Galardi's Terra di Lavora (land of labor) is a intended to be a vin de garde. The wines seldom express overt fruit and tend towards the savory and mineral. Quite dark in the glass-nearly black-and still youthful appearing despite its age. Aromatically it is somewhat reticent, wild blackberry, smoke, plums, violets, graphite, loam, anise, and saddle leather reveal themselves with vigorous decanting. Initially on the palate the tannins are ripe, but still very much present. Over time more dark fruits emerge, leaning toward hedge fruits, along with savory sense of earthiness. There is a great deal of mineral complexity coiled within. The finish is quite long and savory. We'd decant for a few hours and serve with lamb ragu or dry-aged beef now or cellar for another 10-15 years for a detailed expression of the volcanic terroir to emerge. JCM

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Radikon 2003 IGT Friuli Venezia Jakot (Tocai Friulano) 500ml

Jakot = Tokaj, in reverse — the original name no longer being permitted outside of Hungary. Dense aromas of apricot, mint, flowers, spices; the wine is rich and has lively acidity — and a gorgeous orange color. Another unique and beautiful wine from Radikon. JW PS — this is a special price, courtesy of the importer.

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