Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Borgogno, Giacomo 1958 Barolo Riserva (original release)
ON SALE - was $224.99!
Brezza is making very fine traditional wine, and we all loved this outstanding '05. Plenty of red cherry fruit balances chalky tannin; the wine is medium-bodied and quite easy-going with good lenghth. This is a great food wine. JW
Cavallotto 1974 Barolo Bricco Boschis
"This wine, produced with selected grapes obtained only from our vines in Castiglione Falletto, at the center of the Barolo zone, aged in large oak barrels and left to rest in bottle in our cellar, every year, with a ritual that is always renewed, offers people the flavors, aromas, sensations and feeling of something that comes from the earth and that brings an uncontaminated essence and vitality."
Rinaldi, Francesco 1964 Barbaresco
Lovely wine with a deep penetrating nose of leather, spice, mineral, cherry and chestnut. Palate has great inner mouth aromas and nice juicy fruit. Great ripeness with good chewiness. Lovely stuff!
Rinaldi, Francesco 1964 Barolo (some damaged labels)
On Sale - was $199.99!
Rinaldi, Francesco 1968 Barolo (some damaged labels)
On Sale - was $159.99!
Rinaldi, Francesco 1974 Barolo
This bottle is drinking so well right now. If you can spare the money, please do your self a favor and grab one while you can. Poised on the brink of maturity, the wine offers savory, tertiary aromas of earth, roasting meat, and mushroom along with delicate, mouth-filling dried cherry flavors. Really, this is the kind of beautiful, masterfully wrought wine that defies description and lingers in one's memory for years. Make sure to give the wine ample time to decant; it will take several hours of air for it to show all it has to offer. -msb
Rinaldi, Francesco 1982 Barolo Cannubio
Tasted 4-5 times recent years, this is still young, but beginning to show some lovely old-wine truffley/forest notes, along with more delicate rose and strawberry aromas. There's plenty of material balancing ripe tannin, and a long long finish. I love this wine, and I think it's a great buy for this level of quality. JW