Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
NB: these wines will be available for pick-up or delivery after Tuesday September 1st.
Always a top wine for Chandon de Briailles, this vintage shows very well now but will doubtless improve with time. The nose is fresh and delicate with pure blackberry and raspberry fruits on the nose and herbs. With firm, mouth-coating tannins and vibrant acidity on the late palate and finish, it's an ideal food wine. More age-worthy and "masculine" than the "Les Vergelesses" bottling,this wine is sure to develop nicely over the next few years. -msb
From 80-year old vines. Groffier has been steadily dialing back on extraction and new wood over the past ten to fifteen years. This should be drinking very well at the moment.
From 80-year old vines. Groffier has been steadily dialing back on extraction and new wood over the past ten to fifteen years.
Ponsot in magnum?!? We don't often see these wines in regular size bottles and large format bottlings are like hens' teeth. Laurent Ponsot rather famously divested himself of his family estate a few years back, which means that when they are drunk they are gone forever. Clos Saint Denis is generally considered the greatest wine the estate produced, from vines more than one hundred years old. This is a bottle that will guarantee you a favored seat at any table.