Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
These come from the cellar of a good friend in Piedmont.
All bottles guaranteed, as always!
Troglia was a wine merchant in Torino. Until the 1970s most wine was sold in bulk to merchants or private consumers, and then bottled for re-sale or home consumption — it's still quite common for producers to sell some of their production in bulk. We've had Cappellano Barolo bottled by Troglia back to 1954, and they certainly did a good job of it, using the funky, misshapen bottle associated with Gattinara.
As we explain again and again, Ceretto, now a modern-style producer, made great wine in the old days. 1978 is a big-deal vintage, the result of a hot summer and auspiciously timed rain; good ‘78s, like this one, are just beginning to hit their stride.
Old Cordero Barolo is great wine (recent vintages are in a fairly heavy, oaky style that we don't love so much, but the old stuff...). A couple of years ago we had several cases of this wine, which afforded multiple tasting opportunities; at this price the wine is a steal.
Black cherry and kirsch flavors are underlined by subtle hints of bresaola, dark chocolate, and fresh earth. It's not a powerful vintage, but nevertheless impresses with its lightness, litheness, and elegance (2/28/16). Jonas Mendoza
This bottle is drinking so well right now. If you can spare the money, please do your self a favor and grab one while you can. Poised on the brink of maturity, the wine offers savory, tertiary aromas of earth, roasting meat, and mushroom along with delicate, mouth-filling dried cherry flavors. Really, this is the kind of beautiful, masterfully wrought wine that defies description and lingers in one's memory for years. Make sure to give the wine ample time to decant; it will take several hours of air for it to show all it has to offer. -msb