Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Cantina del Lupo “Grignole” has arrived! Somewhat delayed by current events, but well worth the wait. By the time it did arrive, I couldn’t wait any longer, and I opened a bottle on the same day it reached the shop; I am thrilled with the wine! It’s delicious and easy to love, and it’s not expensive.
I'm a New Yorker, and (leaving aside current events) I'm accustomed to crowds. I thought that a mid-week afternoon might be a good time to visit San Gimignano - maybe it would be less busy than on the weekend. We were staying in Siena (about an hour away); it seemed like as good a time as any. All I can report is: don't do it! A distant view of the place - where you can see the famous towers - is really sufficient. The town itself was nightmarishly packed - photos really convey how crowded it was - and we couldn't get out of there fast enough.
Aside from those famous towers, I wanted to go because I thought I might be able to indulge my long-running and irrational obsession with the wine called Vernaccia di San Gimignano. If you lived in New England in the late 1970's, when I first began to discover Italian wine, one could reasonably have assumed that all white wine from Italy was either Soave, Gavi, or Vernaccia di San Gimignano. Somehow this stuck with me, and when we opened the shop I thought that it was necessary to have San Gimignano for sale - in the same commercial vein that we should have a Chianti, or other classic wine. Thankfully there was Montenidoli, the quality standard for San Gimignano, one of Italy's first certified biodynamic wines, and very fine. But irrationally I have thought for years, "there must be more good wine made in San Gimignano - it can't just be Montenidoli." For years I've tasted every version I could find; they range from horrible to decent, but not more. But now (with thanks to Iacopo Teodoro of the excellent NY importer called Artisanal Cellars) we have the beautiful Colombaia di Santa Chiara. Their Vernaccia is a candidate to challenge for the best wine of the place, but in any event it's a fantastic bottle. Jamie Wolff
Vernaccia di San Gimignano is not a very aromatic grape, but the Selva Bianca has very appealing notes of lime and chalk, and fresh green herbs like tarragon – a nice combo of delicate fruit and savory aromas. These follow on the palate with quite intense savory salinity; the wine is very clean and bright and fresh. If anything it was better – more complex, for one thing - on subsequent days, and it went beautifully with a range of vegetable-based dishes, including an attempt at Gigino Trattoria’s unique and delcious “Padrino” – spaghetti with beets, capers, and colatura. Jamie Wolff
This Rosato from Sangiovese is a happy find for us at the start of Rosato (Rose!) season. Like the Vernaccia, I thought this was even better on the next day, when the aromas of earthy clay and bright cranberry and cherry fruit are more dramatic. The palate is very bright, but beautifully balanced by the wine’s lush texture. This certainly has the acidity to go well with a lot of different foods, and I’m already dreaming about it with something from the grill, once this extended cold rain we’re having ends… Jamie Wolff