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It's not exactly a festive time, appropriate for enjoying Champagne as a toast among friends or enjoyed together over a leisurely dinner. Let us just hope that all of you and your families and friends come through this ordeal safely, with the ability to share a glass of Champagne, celebrating life's finest moments, in the way for which good wine is intended.
(Please Note: Shipping companies and CSW are working with greatly reduced staffs to protect the health of our employees - please allow extra time for any delivery or shipping requests.)
A great wine is like a great work of art, it can inspire us and reaffirm our faith in humanity and our capability to create things of beauty even in troubled times. The work of estates like André Beaufort is particularly inspirational in that their farming and winemaking is practised in the most natural way possible, protecting their soils and vineyards and presenting to us a beautiful Champagne of terroir, free of additives or enhancements, except a small dose of SO2 if the vintage demands it. (The Beauforts converted to organic agriculture in 1971 and also avoid the use of copper sulfate in the vineyard, preferring to use essential oils and homeopathic preparations of their own creation.)
The Beauforts produce Champagnes both in Ambonnay (Grand Cru) and in Polisy, usually with a blend of about 80% Pinot Noir and 20% Chardonnay. These are broad, full-bodied wines that benefit from extended sur-lie aging - all the wines in this shipment have been recently disgorged. (The non-vintage Polisy and Ambonnay GC are base 2015 and were disgorged in January 2020.) We recommend serving in a fairly large white wine glass, rather than a flute, in order to appreciate the complex aromas of these unique Champagnes.
Quantities in this shipment are very limited, with only 12 to 36 bottles available of the vintage wines and only 12 bottles each of 2002 Demi-Sec Polisy and 2010 Demi-Sec Ambonnay GC. Wines arrive approximately April 2nd.
The new Beaufort Polisy Reserve Brut Nature NV is based on the 2015 vintage and was disgorged in January 2020. The Polisy NV Brut Nature is a lean, racy expression of the Kimmeridgian limestone of Polisy. The nose is cool-toned and faintly herbal with aromas of green apple, lime zest, and wet stone. The palate is steely and focused, with a prominent mineral character giving way to taut structure and a compelling savory character on the brisk, chiseled finish. I'd love this with crudo, ceviche, or a platter of briny Beausoleil oysters. John McIlwain
2009, says Jancis Robinson: "After early complications a superb summer produced a clean crop of high quality, with particularly good Pinot Noir from the Montagne de Reims. Wines are plump and approachable." The Beaufort Polisy shows subtle aromas of white fruits and creamy lemon with hints of spice and herbs, the palate is round and ripe with pear, citrus, almond, spice, anise... The finish is long and creamy with complex spice and mineral notes. The mousse is soft and delicate as with most of the Beaufort wines. This is a great white Burgundy that's masquerading as Champagne. DL
Our new shipment of the 2008 Polisy Brut was disgorged in October of 2018. 2008 continues to delight, even 11 years after the harvest. The current disgorgement of the Polisy has a pale yellow robe, fine bead, and soft mousse. The nose is soft and pretty offering aromas of golden apple, acacia, lemon curd and apple blossom. The mid-weight palate is bright and brisk on attack, with flavors of Macintosh apple, bergamot, and green tea giving way to a fine core of minerality lending focus. This has good length and energy on a lifted and expansive finish. This is very good with vibrant fruit and nascent aged flavors knitting elegantly. A fine effort from the Beauforts! John McIlwain
2002 is a "magnificent vintage for Champagne" says Jancis Robinson and the 2002 Beaufort Policy Demi-Sec is a beautiful example. The aromas are a lovely mélange of honeyed citrus, pear and exotic fruits and floral notes with chalk, caramel and anise. The palate is a treat of sweet white fruits and citrus backed by earth and stone flavors with just enough acidity. The finish has a nice mineral balance and terrific length. Superb now, this will be very interesting in ten years or more, as after seventeen years on the lees it seems youthful and firm. David Lillie
For those of a classical bent who prefer not to shop at the big Champagne houses, André Beaufort is a wonderful alternative. Longtime organic farming and extended lees-aging produce rich wines of uncommon detail and complexity. The 2010 Ambonnay offers aromas of white flowers, orange peel, bergamot, and chalk on the nose. Bright acid, salted plum, citrus oil, and a fine line of sapid minerality on the supple and rich palate. This shows a fine interplay between power, tension, and a suave, supple finish. This is one heck of an Ambonnay and a fine bottle of Beaufort! John McIlwain
Another winning bottle from André Beaufort! The 2007 Ambonnay's structural elements and fruit are perfectly knit and the tension between ripeness and savory chalkiness makes for compelling drinking. We'd like to congratulate the Beaufort family for decades of natural Champagne growing. John McIlwain
From the ripe (though not torrid) 2005 vintage. The Beaufort Ambonnay Grand Cru Brut shows its breed with layers of red fruit and chalk with fine concentration and fabulous length. A showstopper now with good midterm aging potential. John McIlwain
We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2015 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character. Disgorged January 2020.
A sensational mature Champagne from André Beaufort - the estate converted to organic agriculture in the early 70's and makes brilliant, full-bodied Champagnes that are among the most "vinous" being made today. Medium golden yellow in color and sporting a discrete mousse. The nose is quite floral with tones of cherry blossoms, apple blossoms, and irises before touches of quince and fresh baguette. The palate is concentrated with a spherical yet laser-like focus that offers notes of lemon sorbet, tart lemon custard, and apple pie, underlined by a fine minerality that persists through to a rounded, savory finish. Really a very pretty and lovely wine. This medium-bodied Champagne is made of approximately 80% Pinot Noir and 20% Chardonnay and was disgorged recently after 17 years of sur-lie aging, illustrating the Beauforts' commitment to releasing mature wines.
Tasted in January 2017 at the estate. Complex aromas of lychee, candied pear, citrus, beautiful palate of yellow fruits, minerals, citrus, caramel with fabulous length. A great vintage in Champagne yielding firmly structured wines for long-term cellaring. Recently disgorged.
The 1998 Ambonnay Brut has long been a staff favorite and this disgorgement does not disappoint. Brillliant, golden yellow in color and showing a finely-beaded mousse, this offers one of the two most expressive aromatic profiles of this current Beaufort lineup. Aromas of Mirabelle plums, toasted hazelnuts, and crème brulée transition to notes of Jonagold apples, cinnamon, and wild flowers. The palate is generous and expansive and carries tones of brazil nuts, greengages, and irises that crescendo to a fine, zippy finish. This is complex and delicious Champagne!