First Question: what to eat with my Island wine?*

Veronelli Collection: Wines from the Islands (with some additions from a fine Piemontese collection)

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Elba, Ischia, Sardinia, Sicily: the wines are now widely available, but as late as 2001, when we opened, they were few and far between. But it's not surprising that with the Islands - as in all regions of Italy - Luigi Veronelli was way ahead of his time. So there are many super-rare bottles

Etna Bianco 1977!!                                                                                                                                            

 

COS 1986 Cerasuolo di Vittoria

in this offer, including the oldest bottles of COS in captivity, and the initial seven vintages (of eight produced) of the famous Rosso del Conte, really the first Sicilian wine of internationally recognized quality. Other than some very old Marsala, the 1970 Corvo and Rosse del Conte are the oldest bottles of dry Sicilian wine I've seen.

1970 Rosso del Conte Riserva

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Lunch at COS, made by Giusto Occhipinti himself - spaghetti, asparagus, peas, tomato, ricotta salata. Last Saturday's farmer's market yielded the first asparagus of the season, but you could make a delicious version of the dish with many alternate vegetables. Whatever you come up with, the green freshness, crunch, acidity, and salty cheese will go beautifully with these wines. Jamie Wolff

 

 

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