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*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Are the interesting times we live in getting you down? Was the very slow onset (and sudden arrival) of autumn made even more confusing by current events? You can rest assured that in this life you can depend on at least one consistent example of high quality, that’s honestly earned and hard won: the Produttori del Barbaresco.
Not the Riserva, but no slouch, this wine is still alive and drinking. It may even show a bit more fruit that the '67 Riservas. With proper handling (time to rest, and proper decanting) this is a real treat.
Black cherry and kirsch flavors are underlined by subtle hints of bresaola, dark chocolate, and fresh earth. It's not a powerful vintage, but nevertheless impresses with its lightness, litheness, and elegance (2/28/16). Jonas Mendoza
The 1970 Barbaresco Riserva Moccagatta from one of the my favorite Piedmont producers is showing beautifully with a compelling blend of earthy old Nebbiolo aromas, resolved tannins, and still lively fruit. The tension between the sweet and savory on the nose is beguiling, while the palate has evolved to the point where the fruit and earthy flavors are supported by the structure, rather than dominated by it. Given time to blossom (we strongly advocate double decanting after lunch for dinner service) this is the perfect partner for braised meat with polenta or risotto with truffles. This is a lovely wine and a truly special treat for lovers of aged Nebbiolo. (Tasted 2/25/16) John McIlwain
1974 was a sleeper vintage for the Produttori, and it has definitely impressed on two separate occasions while tasting vertical flights of the cooperative's normale. Ripe red and black cherry fruit flavors mingle with secondary notes of balsamic, dark chocolate, and spaded earth. The medium body and robustness is supported by a quite lithe texture (1/17/17). Jonas Mendoza
Brambly black cherry with undertones of black raisin and sweet dirt. Quite developed with secondary/tertiary notes of hoisin, dried mushroom, and dried meat. After 40 years, it still has plenty of structure and only started to reveal itself after being double-decanted eight hours earlier (1/17/17)! Jonas Mendoza
I couldn't help but make the comparison initially to older Chianti, with flavors of dried red cherry and dried herbs. As the evening progressed, the wine became richer and weightier with darker fruit notes of black raspberry and brandied cherry with intensity similar to the blockbuster normale bottlings of 1971 and 1978. (1/17/17). Jonas Mendoza
Medium ruby color with hints of brick on rim. Black cherry and black tea flavors with prominent notes of hoisin and balsamic. Quite along its development, but still has firm tannins and resonant acidity (1/17/17). Jonas Mendoza