Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Our friend and restauranteur/winemaker Dana Frank recently finished writing the book Wine Food, with wine lover and recipe-writer, Andrea Slonecker. We're very happy to be hosting a book signing and wine tasting with Dana and Andrea next Tuesday from 5pm-7pm! It's an incredibly inspiring book for any wine lover or aspiring chef, taking the reader through a collection of over 75 colorful, tantalizing recipes, organized by the wines the recipes would pair with. A unique take on a "cookbook," with beautiful design and content and countless ideas for your next meal...and bottle!
If you can't join us at Chambers Street next Tuesday, feel free to order the book, or a bottle of the limited "Food Wine:" a fresh and fruity blend of Pinot Noir and Gamay made at Bow & Arrow Winery from organically farmed vineyards in Willamette Valley.
For the tasting, we will of course have Dana and Andrea's 'Food Wine' open, and will also select a fun lineup of wines that are mentioned in the book.
A blend of Gamay and Pinot Noir, from two organically farmed vineyards in the Willamette Valley. As Dana and Andrea write, "it represents our favorite type of everyday wine: fresh and fruity, easy drinking, and friendly with typical week-night fare. We made it at Bow & Arrow with the help of Scott, and Tom Monroe of Division Winemaking Co."