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10% Case Discount

Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!

Offsite Tastings*

Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

Tastings & Events

Friday, October 4

Please welcome the author of "Wines of the French Alps" Wink Lorch! Join us for an informative tasting of Savoie wines and book signing!

5:00 PM TO 7:00 PM

Wednesday, October 9

Steve Edmunds in the house!

5:00 PM TO 7:00 PM

Our friend (and esteemed winemaker) Steve Edmunds will be here to pour his wines.

Monday, October 21

Barbaresco Night + World Atlas of Wine + great food and company!

6:00 PM

Taste 45-50 Barbaresco 2016 in the company of Jancis Robinson and Hugh Johnson, AND receive a copy of their new "World Atlas of Wine". Tickets available on the website under "Barbaresco Night".

Friday, November 8

Junko Tominaga pours Saké

5:00 PM TO 7:30 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from Bordeaux
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&

Le Vin en Question

"Le Vin en Question" Jules Chauvet Interviewed by Hans Kesselring, Just Re-Printed!

"This is the complete text of an interview with Jules Chauvet conducted in 1981 by Swiss winemaker Hans Ulrich Kesselring. The transcript of this exchange was published in the form of a written dialogue in 1998 by publisher Jean-Paul Rocher. This book being no longer available, the present volume constitutes a new edition to ensure that the ideas of Jules Chauvet - which have already inspired numerous winemakers, oenologists, scientists and more - may continue to be read, to be known and to pose us questions." Published by Les Editions de L'Epure | Marie Rocher, Paris 2018

In French and English. This slender volume, about 50 pages of translated text, is a fascinating glimpse into the thoughts of Jules Chauvet which influenced so many winemakers to work in more "natural" ways. "Wine, wine should be naked. I shall go even further; it is the wine without sulphur anhydride (SO2), without sugar, without anything. That is simple! If one wants to look things straight in the face. Because we have the habit of putting sulphur, sugar, oak, etc. How far will we go?" This book is essentially a short introduction, with four more volumes planned to be released in the collection "Jules Chauvet." For those who read French, "Jules Chauvet, naturellement..." and "Jules Chauvet études scientifiques" from Jean-Paul Rocher, Editeur, are also essential reading. (Shipping will be by USPS or Fed Ex, rate TBD)

Le Vin en Question 2018 Book Interview with Jules Chauvet

"This is the complete text of an inerview with Jules Chauvet conducted in 1981 by Swiss winemaker Hans Ulrich Kesselring. The transcript of this exchange was published in the form of a written dialogue in 1998 by publisher Jean-Paul Rocher. This book being no longer available, the present volume constitutes a new edition to ensure that the ideas of Jules Chauvet - which have already inspired numerous winemakers, oenologists, scientists and more - may continue to be read, to be known and to pose us questions." In French and English. This slender volume, about 50 pages of translated text, is a fascinating glimpse into the thoughts of Jules Chauvet which influenced so many winemakers to work in more "natural" ways. For those who read French, "Jules Chauvet, naturellement..." and "Jules Chauvet études scientifiques" from Jean-Paul Rocher, Editeur, are essential reading.(Shipping will be by USPS or Fed Ex rate TBD)

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Organic
No Sulfur