Evelyne de Jessy of Domaine du Closel and Julien Pinon

CSW - Louis/Dressner Selections Tasting to Benefit Partners In Health: Complete List - 60 Sensational Organic and Natural Wines!

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For those of you who were able to attend yesterday's fabulous tasting at Racines NY - or for those who might like to sample some great organic and natural wines - here's the complete list of wines available. Please note: Most wines are in stock - wines marked PRE should arrive by Thursday, March 29th.

We'd like to thank everyone for coming to yesterday's tasting, and a special thank you to those who donated a bit extra to Partners In Health. "Partners In Health: Our mission is to provide a preferential option for the poor in health care. By establishing long-term relationships with sister organizations based in settings of poverty, Partners In Health strives to achieve two overarching goals: to bring the benefits of modern medical science to those most in need of them and to serve as an antidote to despair. We draw on the resources of the world’s leading medical and academic institutions and on the lived experience of the world’s poorest and sickest communities. At its root, our mission is both medical and moral. It is based on solidarity, rather than charity alone." To donate: https://donate.pih.org/give-today/2

Louis/Dressner Selections: Natural viticulture, hand harvesting, low yields, wild yeasts, non-interventionist winemakng, and, most importantly, enjoyment, are the "principles" of Louis/Dressner. These growers are a unique and fascinating group committed to the natural expression of their terroirs and culture through honest, traditional wines. Here's the list of vignerons: Arianna Occhipinti, Sicilia; Eduardo Torres-Acosta, Sicilia; Chiara Vigo (Romeo del Castello) Sicilia; Francesca Padovani (Campi di Fonterenza) Montalcino; Gloria Mayr (Nusserhof) Alto Adige; Nico Sciackitano (La Stoppa) Emilia; Sara Saetti, Lambruscao; Ivano and Paola Barbaglia (Santuvario) Alto Piemonte; Myrtha Zierock (Foradori) Trentino; Eric and Christine Nicolas (Bellivière) Jasnières; Evelyne de Jessy (Closel) Savennières; Julien and François Pinon, Vouvray; Fredrik Filliatreau, Saumur-Champigny; Julien Libert (Combel la Serre) Cahors; Kewin Descombes, Beaujolais; Laura Lardy (Damien Coquelet) Beaujolais; Remi Branger (Pépière) Muscadet; Thierry Puzelat, Touraine; Louis-Benoit and Violetta Desvignes, Beaujolais; René and Joseph Mosse, Anjou; Franzi Schmitt (Koehler-Ruprecht) Pfalz; Vincent Poloczek (Immich-Batterieberg) Mosel; João Roseira (Infantado) Porto.

Closel (Château des Vaults) 2015 Savennières La Jalousie

2015 is a beautiful vintage for the superb Savennières of Domaine du Closel. La Jalousie shows subtle, complex aromas of citrus peel, pear, almond, stone , lime-flower and honeysuckle which follow through on the perfectly balanced palate.  The fruit is lush and ripe but there is great acidity and minerality as well - the wine is elegant and very delicious in its youth, - serve with fish in sauce, scallops, monkfish, chicken in sauce and mild cheeses. Lovely wine! DL

  • white
  • 4 in stock
  • $32.99

Immich-Batterieberg 2016 Mosel Ellergrub Riesling

Gernot's parcel of the Ellergrub is 2.2 hectares of ungrafted vines, over 80 years old. Farming is organic, fermentation is spontaneous, and the wine ages in a neutral oak barrels. In a shocking twist, the 2016 Ellergrub is slightly off-dry! The wine boasts a floral elegance and herbal freshness on the nose, yet is still quite dense and rich, with notes of yellow apricot, roses, and white peach skin giving way to a touch of citrus zest and strawberries on the finish. Cari Bernard 

  • white
  • 5 in stock
  • $74.99

  • Organic
  • red fortified medium-sweet
  • 2 in stock
  • $18.99

Sorry, the Following have Already Sold

Pépière 2016 Muscadet Sèvre et Maine s Lie La Pépie

Domaine de la Pépière lost most of their crop to frost in 2016 but was able to produce this excellent Muscadet using grapes normally reserved for the Clisson, Château Thébaud and Monnières-Saint Fiacre cuvées as well as fruit purchased from neighboring parcels, harvested and selected by Pépière. (This is the only wine from Pépière in 2016 except for a small amount of Clos des Briords and Gras Moutons.) The 2016 La Pépie shows classic Muscadet aromas of pear, citrus peel, almond and stone with a bit of lime-flower. The palate is dense, with nice ripeness, balanced with firm stony acidity, with flavors of dried pear, citrus, stone and white pepper and finishing with good length of citrusy acids and saline minerals. This is a serious Muscadet that echos the characteristics of the estate's top cuvées. The domaine lost almost 85% of the crop in 2016, but the small amount of wine they did produce is lovely.  Our thanks to Marc, Remi and Gwènaëlle for this delicious and well-priced Muscadet.

  • Out of Stock
  • white
  • 0 in stock
  • $14.99

  • Organic

Pépière 2016 Muscadet Sèvre et Maine Les Gras Moutons

This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons, a great parcel on gneiss with clay and amphibolite stones, produces lovely, classic Muscadet. A wine to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open.  In 2016 the majority of the grapes were lost to frost, but the portion that remained made a beautiful wine showing pretty herbal, citrus,  and white fruit aromas.  The palate is elegant and bright with pear, quince, lime-flower and lemon backed by silky lemony acidity and mineral flavors. Perfect with oysters, mild flavored fish and chicken dishes and goat cheeses.  David Lillie

  • Out of Stock
  • white
  • 0 in stock
  • $18.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Clisson

(Last of stock) Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine.Tasted in France in January 2018, the wine showed a pale gold color with lovely aromas of dried pear, quince, almond, lemon-confit and stone, ripe but quite fresh. The palate was quite  dense, showing firm acidity and mineral flavors supporting white fruits, citrus, anise and almond, with terrific length. This is an excellent "Clisson" with attractive forward fruit for early drinking as well as firm structure for aging of fifteen to twenty years or more. David Lillie

  • Out of Stock
  • white
  • 0 in stock
  • $24.99

  • Organic

Closel (Château des Vaults) 2015 Savennières Clos du Papillon

The 2015 Clos du Papillon has just arrived in NY - it promises to be a great vintage for this wonderful Savennières, certainly one of the top wines of the appellation. We will post a tasting note ASAP, meanwhile here is information from the domain's website:

"The Clos du papillon is a small valley at mid slope, beautifully exposed southwest to the light of the Loire. There are schist, rhyolite but also quartz. The topsoil layer is very shallow (60 cm) which provides excellent drainage for rainwater. The vine growing conditions are difficult, forcing it to develop its roots deep in the rock cracks to draw nutrients. The climate in that parcel allows for a level of highly advanced maturity. With grapes that concentrate aromas under the action of Botrytis. The Clos du papillon is harvested in two selections : The first selection during the « Fresh Fruit aroma » period and the second one later with some botrytis during the « cooked fruit, quince and smoked aromas » period. Both selections are put in barrels and assembled 16 months later. The wine then remains a few months in vats. This assemblage of the two styles of grapes results in a full bodied wine, with a citrus finish on very first attack, followed by sensations of ripe and exotic fruit with a very distinguished touch of bitterness or toasted almonds on the finish. The long aging on the lees gives it a nice smoothness. The « brandy » nose is characterized by aromas of evolution. The body and the very long finish make the Clos du Papillon a gastronomic wine to accompany lobster, scallops, smoked fish, Turbots, Saint Peter. It is also interesting with delicate white meats such as veal or capon, along with truffles or mushrooms. Classic mountain cheeses like old Salers, or 5 to 6 years old Comté are equally delicious with this great Savennières."

  • Out of Stock
  • white
  • 0 in stock
  • $49.99

  • Organic

Pinon, François 2014 Vouvray Brut

From a plot of very old Chenin Blanc vines, François' Brut NV is kept on the lees for 18 months before bottling. It has pretty apple, pear, floral and toasty flavors with good acidity balancing the fruit. The current cuvée is from 2014 and it's one of their best ever - a bit riper than usual with round but well defined fruit—a great alternative to Champagne, it's delicious as an apéritif before the meal or afterwards with apple pie. This is a great choice during the holidays - a real crowd-pleaser at a great price, before, after or during the meal!

  • Out of Stock
  • white sparkling
  • 0 in stock
  • no discount
  • $20.99

  • Organic

Pinon 2016 Vouvray "Le 16"

100% Chenin Blanc. Pinon's only still, white, demi-sec wine in this very difficult and short vintage in which the estate lost 75% of its harvest. The "Le 2016" replaces the usual Trois Argiles, Silex Noir and Les Deronnières bottlings, with fruit from a range of those and other parcels. The vines average 40 years in age, are certified-organic and were hand-harvested from October 10-18. Fermentation took place spontaneously with natural yeasts and lasted 2-3 months in wood vats. The wine was aged 4-5 months on its fine lees in old tonneaux (large oak barrels) and gently filtered before bottling in April 2017 with 22.4 grams/liter of residual sugar (with pH 3.07).  Total production of Le 2016 was 1600 cases (a yield of only 11 hl/ha). The wine shows lovely aromas of lime-flower, honeyed citrus, dried white fruis and earth. Firm lemony acidity and mineral flavors underlie  ripe white fruits and lemon confit. The finish is very long with citrus,honey, pear and stone . Technically a Demi-Sec, the wine is balanced by the bright citrusy acids and will pair well with charcuterie, fish in sauce and white meats. Cellar for twenty to thirty years to create a fabulous mature Vouvray.  David Lillie

  • Out of Stock
  • white
  • 0 in stock
  • $24.99

  • Organic
  • Out of Stock
  • rosé sparkling
  • 0 in stock
  • $20.99

  • Out of Stock
  • white
  • 0 in stock
  • $25.99

Bellivière 2015 Coteaux du Loire Rouge-Gorge

From 100% Pineau D'Aunis grown in biodynamic farming in the Coteaux du Loir by Eric and Christine Nicolas. We sometimes find this wine to be a bit too tannic, but in 2015 the wine's lovely earthy black fruits seem softer and more balanced. Aging for ten to fifteen years or more is advised.

  • Out of Stock
  • red
  • 0 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Immich-Batterieberg 2015 Mosel C.A.I. Riesling Trocken

C.A.I. stands for Carl August Immich, owner of the estate in the 19th century, who used gunpowder charges to blast out part of the mountainside in order to plant vines. Lemon oil, stones, salt spray on the nose, this wine is dry and crisp, with notes of yellow apricot, lemon zest, and underripe nectarine. An energetic introduction to the Immich-Batterieberg style of wines. Cari Bernard

  • Out of Stock
  • white
  • 0 in stock
  • $18.99

  • Organic

Immich-Batterieberg 2015 Mosel Escheburg Riesling

A cuvée of all of Gernot's Grand Cru vineyards, home to mostly ungrafted vines with a minimum age of 60 years. The 2015 is not tropical like 2014 Escheburg was, this vintage is bright with shimmering acidity, showing more peach and apricot notes on the palate, clover blossom and orange oil on the nose. Cari Bernard

  • Out of Stock
  • white
  • 0 in stock
  • $31.99

  • Organic

Koehler-Ruprecht 2016 Pfalz Kallstadter Saumagen Riesling Kabinett Trocken

Hailing from their Saumagen vineyard, south to southeast-facing with a blend of predominately limestone with marl, the must spontaneously ferments and ages in used, German oak of various sizes. Fragrant with white flowers and spearmint, the palate is linear and very dry, herbal with notes of yellow apricot, peach skin, and tart lemon juice on the finish. Cari Bernard

  • Out of Stock
  • white
  • 0 in stock
  • $28.99

  • Organic

Koehler-Ruprecht 2015 Pfalz Kallstadter Annaberg Chardonnay Spatlese Trocken

The grapes come from the Annaberg, a vineyard of mostly sandstone soils, but the Chardonnay is planted on the western portion that has predominately chalk soils and ample shade, so the grapes ripen slowly. The warmth of the vintage manifests as a fantastic density of fruit (green apple, nectarine, green strawberry tartness) and luxurious texture with the tension of bright, malic acidity and stony, salty minerality. A fascinating iteration of Chardonnay! Cari Bernard

  • Out of Stock
  • white
  • 0 in stock
  • $32.99

  • Organic

Koehler-Ruprecht 2016 Pfalz Kallstadter Steinacker Riesling Kabinett

Grey sandstone and pebbles mark the Steinacker vineyard, which sits just across the road from the Saumagen vineyard, Koehler-Ruprecht's grand cru site. Gardenias and lemon zest on the nose, the palate is soft and delicate with notes of white strawberries, apricot, peaches, and sweet fuji apple. Cari Bernard

  • Out of Stock
  • white off-dry
  • 0 in stock
  • $19.99

  • Organic

Mosse, Agnes et Rene 2016 Vin de France Chenin Blanc

Agnes and Rene Mosse have made another lovely Chenin Blanc in 2016, despite losing much of their crop from frost.  The 2016 Chenin shows elegant aromas of ripe pear, quince and exotic fruit with lime flower, stone and honey.  There is bright fruit on the palate with firm mineral and earth flavors with tart lemon and pear fruit. The finish is bright and long with bright acidity - serve with fish or chicken in sauce, goat cheeses and Asian foods. DL

  • Out of Stock
  • white
  • 0 in stock
  • $22.99

  • Organic
  • Low Sulfur

Anges et Rene Mosse 2016 VDF Le Gros (Grolleau)

Le Gros is from Grolleau Noir, Grolleau Gris and Gamay grown on shist with clay and gravel, certified organic, vinified naturally, with little or no SO2 added. The 2016 Le Gros needs some aeration then shows floral, peppery raspberry aromas, quite bright and lifted by firm acidity. The palate is fresh and medium-bodied with earthy raspberry and red currant fruit that continues in a long juicy finish. This natural wine is best decanted in advance and served with charcuterie and pork or chicken. 12% alcohol.

  • Out of Stock
  • red
  • 0 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • Out of Stock
  • red
  • 0 in stock
  • $19.99

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  • red
  • 0 in stock
  • $17.99

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  • red
  • 0 in stock
  • $16.99

  • Out of Stock
  • red
  • 0 in stock
  • $21.99

Tue-Boeuf 2015 Touraine Le Buisson Pouilleux

Thierry and Jean-Marie Puzelat make this outstanding Sauvignon Blanc from a one hectare parcel in Pouillé, with sand and gravel over limestone, giving very low yields. An intense and beautiful wine in 2015, with aromas of lemon peel, pear, dried herbs, lime flower and pine resin. The palate is dense and ripe with dried white fruits, lemon oil and earth backed by firm acidity. Beautifully structured and very long, this is an outstanding and unusual Sauvignon Blanc to serve with fish or chicken in sauce and full-flavored goat cheeses. Delicious now, the wine should be very interesting with 5 to 10 years of cellaring. Highly recommended. (The name literally translated is "squalid bush" but we hope it refers rather to the limestone of Pouillé...?)

  • Out of Stock
  • white
  • 0 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • Out of Stock
  • red
  • 0 in stock
  • $32.99

Tue-Boeuf 2015 Touraine Le Brin de Chevre

From 65 to 80 year-old Menu-Pineau vines on clay with silex, sand and gravel; aged in large and small used barrels. Always a distinctive wine, the 2015 Brin de Chevre shows sharp herbal and citrus aromas with powdered stone and honey. Dense citrus, dried pear, almond and stone flavors on the palate with briar, honey, anise and saline minerals with very firm acidity. Unique and delicious! Drink now or cellar five to ten years, or more? 

  • Out of Stock
  • white
  • 0 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tue-Boeuf 2016 Touraine La Butte (Gamay)

The place called "Tue-Boeuf" was known in the middle-ages, as was the Puzelat family, land-owners there since the 15th century. Jean-Marie and Thierry Puzelat took over the vines in 1990 and were certified organic in 1996. The 100% Gamay "la Butte" is  from a one-hectare parcel of old vines on clay/flint soils. The wine shows deep blackberry fruit aromas with rose, citrus,  earth and musk. The palate is balanced and bright with ripe berry fruits backed by intense saline minerals and firm acidity. Serve cool, decanted well in advance if possible, with pork dishes, charcuterie and full-flavored cheeses. This will benefit from 3 to 5 years of aging and should drink well through 2025

  • Out of Stock
  • red
  • 0 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur
  • Out of Stock
  • red
  • 0 in stock
  • $17.99

Coquelet 2016 Chiroubles

The step-son of Georges Descombes, Damien has worked alongside him since early childhood. L earning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling.The 2016 Chiroubles is a particularly pretty, old fashioned Beaujolais! Weighing in at 12% alcohol, the wine shows gorgeous aromas of raspberry and rose with spice and citrus notes. The palate shows sappy raspberry fruit, really lovely, ripe and persistent but light and balanced with refreshing acidity. There is nice length of earthy berry fruit in the long finish. Serve cool with chicken and white meats, and anything grilled this summer. Lovely wine! David Liliie

  • Out of Stock
  • red
  • 0 in stock
  • $21.99

  • Organic
  • Low Sulfur

Coquelet 2016 Morgon Cote de Py

Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has created some beautifully old-fashioned Beaujolais in 2016. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.

  • Out of Stock
  • red
  • 0 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • Out of Stock
  • red
  • 0 in stock
  • $20.99

  • Out of Stock
  • red
  • 0 in stock
  • $19.99

  • Out of Stock
  • red
  • 0 in stock
  • $30.99

Desvignes 2015 Morgon Côte de Py

From old vines on the north-east section of the Cote du Py, semi-carbonic vinification with a longer maceration and more extraction than normal in the Beaujolais. First, suspend your traditional idea about Beaujolais and imagine a Northern Rhone wine made from Gamay in a warm vintage... Anyway, in a vintage when many Beaujolais were awkward and unbalanced, the Desvignes Morgons turned out beautifully in a quite full-bodied style. The 2015 Cote de Py shows lovely aromas of ripe blackberry with hints of violet, dark chocolate and earth. The palate is velvety and ripe with blackberry and black currant fruit with a nice chewy, earthy texture. There is nice balancing acidity and copious fruit to handle the 14% of alcohol. The wine is delicious now and should cellar well - think of the 1947s!

  • Out of Stock
  • red
  • 0 in stock
  • $24.99

Desvignes 2015 Morgon Javernières

With a total of 13 hectares in Morgon, the Desvignes family has been doing wine since the 18th century. Organically farmed, the grapes are harvested by hand and traditionally vinified with partial destemming, semi-carbonic fermentation, slow maceration, and aging in concrete vats with minimal addition of sulfur at bottling. The Morgon Javernières cuvée comes from 30-year old Gamay vines on a beautiful parcel located on the lower side of Côte de Py, which I visited a month ago. The soil is a mix of decomposed granite with sand and iron-rich red clay. The 2015 Morgon Javernières cuvée is elegant and luscious with notes of dark cherry, blackberries, violet and rose layered with earthy, white peppery and spices undertones. With pretty acidity and supple tannins, the wine has a beautiful and long finish. This is a fantastic wine to enjoy now or in several years. Pair it with roasted light fare, Asian cuisine or vegetarian meals. Caroline Coursant

  • Out of Stock
  • red
  • 0 in stock
  • $28.99

  • Organic

Combel La Serre 2015 Cahors Cuvee Chateau

100% Malbec (aka Auxerrois in local parlance). Combel's Château Cuvée comes from estate plots totalling 3 hectares around their home village of Cournou on the limestone plateau known as the Causse at about 320m altitude. The soils for this bottling are mainly red clay with some limestone rock. The organically farmed vines average 40 years old and are kept to a yield of 40 hl/ha.  Because of the clay-heavy terroir and winemaking and aging choices, the Château Cuvée marks a signficant step up in body, tannin and complexity compared to the lighter, softer Pur Fruit bottling. This is a beautiful Cahors showing elegant red and black fruit aromas - the palate is pure and focused with good acidity and bright black raspberry and red currant fruit, floral and long. Delicious now, this will develop nicely over the next five years or more.

  • Out of Stock
  • red
  • 0 in stock
  • $19.99

  • Organic
  • Low Sulfur

Combel La Serre 2015 Cahors "Au Cerisier"

100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot at 350 m. altitude, next door to a cherry orchard for which the Ilberts named this bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay soils over limestone bedrock. This is a quite serious Cahors showing beautiful black fruit aromas, bright and ripe. The palate is tight and dense, quite full-bodied and really showing the clay/limestone terroir.  Drink now with a long decant with a steak or stew, best to cellar five to ten years. Lovely wine.

  • Out of Stock
  • red
  • 0 in stock
  • $25.99

  • Organic
  • Low Sulfur

Romeo del Castello 2016 Etna Rosato Vigorosa

Romeo del Castello Vigorosa is a stunning rosato from Sicily produced by Rossana Romeo and her daughter Chiara Vigo. It is made from a selection of the estates oldest vines (some over 100 years old) that are harvested 10 days earlier than for the Vigo rosso for acidity. Vinified slowly with native yeast, the wine has a ruby red hue with flavors of cherry fruit, wildflowers, sagebrush, mint, and rich tones of ripe citrus. Fairly full bodied with bright acidity and soft tannins the wine has a toothsome texture with an elegant and very mineral finish. Try it with seared tuna, spinach pie, grilled sausage, or with any dish involving fennel and oranges. Andy Paynter

  • Out of Stock
  • red
  • 0 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • Out of Stock
  • red
  • 0 in stock
  • $45.99

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  • brandy
  • 0 in stock
  • no discount
  • $69.99

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  • white
  • 0 in stock
  • $29.99

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  • red
  • 0 in stock
  • no discount
  • $36.99

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  • 0 in stock
  • $20.99

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  • red
  • 0 in stock
  • $42.99

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  • red
  • 0 in stock
  • $33.99

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  • rosé sparkling
  • 0 in stock
  • no discount
  • $21.99

Saetti, Vigneto 2016 Lambrusco Salamino di S.Croce

Saetti is wine that shows how deeply appealing natural wine can be when made with care; vinified completely without additives including SO2 it is not the least bit funky. It has a deep ruby color with a nose redolent of brambly red berries, dried violets, delicate hints of sweet spices, and a slight meaty tone. The wine is more frothy than it is fully sparkling, with a velvety texture cut by bright acidity with a slight tannic bite. On its own, it shows more overtly floral and quite juicy but, as a good Lambrusco should, it shines with food. Try it with charcuterie, pasta bolognese, pepperoni pizza, or as a match to any rich dish (burgers!).  Andy Paynter 

  • Out of Stock
  • red sparkling
  • 0 in stock
  • no discount
  • $18.99

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  • red
  • 0 in stock
  • $17.99

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  • red fortified sweet
  • 0 in stock
  • $44.99

  • Out of Stock
  • red fortified medium-sweet
  • 0 in stock
  • $27.99