Vosne Romanée

Burgundy From Private Cellars

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We don't like to count our chickens, but these wines often sell very quickly. To avoid frustration, please click-through to our website to see live inventory. We process requests in the order they are received, which does mean that a wine might still show as available while it waits in a queue for the sale to be processed. In the meantime, thank you for your interest - and for your patience!

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  • $429.99

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Jane et Sylvain 2013 Gevrey-Chambertin 1er Cru Fontenys

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fontenys", high up in the southwest, separated from Grand Cru Ruchottes by a dirt track. They are certified organic and age the wine in old barriques. The 2013 is a bit coiled upon opening, but with an hour or so of air opens to reveal cherry and red berry fruit, wet bark, savory earth, and spice notes on the nose. The palate has good density offering sappy cherry fruit, lively acids, and dark-toned minerality with firm but ripe tannins and a very long, savory finish. This is a classy Gevrey which will need 5-8 years to come together but should drink beautifully for another dozen years after that. John McIlwain    In January of 2014, I tasted the 2002 Gevrey 1er Cru Fontenys in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin... truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines in the Premier Cru Fonteny.  Unfortunately we don't have any of the 2002 at Chambers, but the 2013 is a great purchase for the cellar - patience will reward you if you can wait for it to develop. Eben Lillie  

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Lafarge, Michel 2004 Volnay Vendanges Selectionees

The VS takes it up another level; deeper than the Volnay, with dark cherry fruit and meaty notes; great complexity and good length — a very fine wine. JW

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Lafarge, Michel 2005 Volnay Vendanges Selectionees (arr 3/

From 55 year old-vines — some are older — the '05 Selectionees is rich with sweet fruit, medium body, ripe tannins, meaty aromas — very Volnay — pretty spectacular.

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Lafouge 2011 Auxey-Duresses 1er Cru Les Duresses

The Lafouge vines in Les Duresses are high on the slope in thin soil giving a firm, well-structured wine that is particularly good in 2011. The fruit is dark and pretty—black fruits predominate and the palate shows more earth and mineral flavors than La Chapelle. Lovely black fruits with smoke and saline minerals and terrific length—this is a complex and well-built glass of Burgundy at a great price. Decant if drinking now or cellar 3 to 5 years, should keep well till 2025.

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Rossignol, Nicholas 2015 Volnay 1er Cru Santenots

From vines planted in Santenots du Bas dating from as far back as the 1920s. The 2015 Nicolas Rossignol Volnay Santenots makes a convincing case for the virtues of this sunny vintage. The wine has a dark ruby robe and a nose redolent of black cherry, red cherry, lavender, exotic spices, and violets. The medium weight palate shows good sap and ripe tannins with concentrated cherry and raspberry flavors overlying a dense core of minerality. There's terrific density and persistence on a long, detailed, layered finish without any sense of excessive weight, which marks some of the wines of the vintage. Great Santenots! John McIlwain

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