Bagnol 2022 Cassis Rosé

We love rosés from Cassis - a great location and terroir for wine despite the chic little town and hordes of tourists! In a vineyard dating back to the 13th century, situated a few hundred metres from the Mediterranean, the Domaine du Bagnol produces one of the most elegant of rosés. Part Grenache, giving structure and weight and part Cinsault, giving delicate red fruit and spice aromas, this pale salmon-colored wine is a refreshing treat!

Bastide Blanche 2016 Bandol Cuvee Fontanéou

From  a 1.75 hectare single vineyard called "Fontanieu", north facing, on a slope near la Cadiere d' Azur on a unique red clay soil over limestone that naturally provides a mineral tension and raciness complemented by notes of nutmeg and violet. Aged in large foudre, 4,000 bottles produced. The 2016 Fontanéou shows a dark black/purple color and aromas of ripe blackberry and back cherry liqueur with smoky garrigue, citrus peel, violet and cocoa. The palate shows supple, spicy black fruits, bitter chocolate, garrigue, black olive and spice - quite ripe but surprisingly well-balanced with cool, earthy acidity. The finish is long with sappy black fruits and mineral flavors - a beautiful Bandol for current drinking that will soften nicely with 5 to 15 years of cellaring.  David Lillie

Bastide Blanche 2022 Bandol Rosé

Some of the most elegant rosés in the world come from the varied limestone terroirs of Bandol, along the Mediterranean, where Mourvedre is the primary cepage blended with Grenache and Cinsault. The estate farms with organic and biodynamic methods and makes a particularly delicious direct-press rosé, fermented with only wild yeasts. There is plenty of elegance and structure that you'd expect from a Bandol rosé, but it's still bright and full of energy - our colleague Mariko referred to it as a "happy Bandol," which is an apt description. The fruit is subtle but pretty and the minerality is sleek and stony, with great acidity that would make this a hit at any barbecue. It's an incredible value for a very serious rosé.

Belluard 2020 Vin de Savoie Ayse 'Monsieur Gringet'

Note from Domaine du Gringet: "An AOP Vin de Savoie Ayse white made from the estate's hillside vines, i.e. the white marl of "La Paille," the limestone scree of "Chez Edouard," as well as the red marl and clay loaded with iron alumina of "Le Feu." It was aged for 18 months in ovoid concrete tanks. It is adorned with a specific label chosen by Valérie, and designed by the cartoonist Michel Tolmer, well known in the French wine world."

'Monsieur Gringet' is Gringet in all of its chiseled, alpine brilliance. While the 'Eponyme' 2020 (bottled by JF Ganevat) was an ethereal and contemplative expression, 'Monsieur Gringet' is a proclamation! Obviously age-worthy from it's acidity and mineral length, it's also a very present wine, firing on all cylinders, and making you wonder if maybe Gringet is the most exciting grape in the Savoie. Michel Tolmer's illustration on the label clearly depicts the best setting for the wine, being shared amongst friends in a jovial setting, but elevated and nerdy food pairings are limitless with this bottle (as many talented chefs who have worked with Belluard's wines can attest). All in all, it's a great bottle of wine, and an homage to a very humble and passionate man. A memorable white wine, not to be missed.

Berthet-Bondet 2016 Savagnin (Sous Voile 3 yrs)

Here we have a Jura wine essential: an oxidative Savagnin in the tradition of a Vin Jaune. In this case, from the Berthet-Bondet estate in Chateau-Chalon, this Savagnin sees 3 years of aging sous-voile (compared to the 6+ years of a Vin Jaune), but it fully satisfies the craving, and at half the price we might add! Use some and then drink the rest for a most exquisite Coq au Vin Jaune dinner with mushrooms, chicken, and a cream and "vin jaune" sauce all simmering together. Or break out the aged Comte and experience the best wine and cheese pairing on Earth.... Ok ok.. that could be controversial, let's just say ONE of the best wine and cheese pairings on Earth.

Bottex NV Bugey Cerdon La Cueille Méthode Ancestrale

Chateau des Eclaz 2021 AOC Bugey Fleurus Blanc

Curtet, Marie & Florian 2018 Savoie Autrement Rouge

Vin de Savoie of Gamay, Pinot Noir, and Mondeuse, farmed organically by Marie & Florian Curtet. The 36 year old vines are planted to Mossiac limestone and have an exposure that ranges from west to southwest. In 2018, whole bunch fermentation was done for 4-5 weeks before pressing. Afterwards, the wine was aged on the lees in concrete tanks for 11 months, then lightly filtered before bottling. Only a touch of SO2 is added.  The wine has a black core with light magenta edges. The first night open, the nose was full of tart blueberries and red cherries, and the palate echoed those aromas, but with a salty edge. Structurally, it was sparky and vibrant, with very little tannin, instead relying on a beam of acidity for definition. On the second night, the nose has become floral, with dark roses, crushed raspberry, blackberry, and blueberry. The palate expresses obvious pomegranate, raspberry, and black cherry flavors, followed up by a lingering hint of graphite. On the second night, there is more tannin, on the gums and on the back of the tongue. The acidity has softened. Two different sides to a wine - both delicious. Marie and Florien definitely know what they're doing. David Hatzopoulos

Danjou-Banessy 2019 Cotes Catalanes Rouge la Truffiere

Carignan and Grenache Noir, between sixty and eighty years old. Planted in black slate-rich soils and aged two years in barrel. The brightest of the three vintages on offer here today, this shows a bit of reduction on the nose, but with air this becomes very high-toned, with red berries and flowers. There is great acidity here - this will have many years ahead of it.

Danjou-Banessy 2020 Cotes Catalanes Rouge Les Mirandes

Domaine de La Borde 2019 Arbois Pupillin Savagnin Ouille'Fouder a Canon'

Domaine de La Borde 2020 Arbois Pupillin 'Plous Cote Feule

Domaine des Costes 2018 Pécharmant Cuvée Domaine

Nicole and Jean-Marc Dournel’s Cuvée Domaine is a classic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon that is vinified with native yeasts in tank and then is aged in the traditional large-format barrels of the Bergerac region. Aromas of cherry liqueur, cedar, and a hint of pipe tobacco rise from the glass. On the palate it is fresh with ripe, high-toned red raspberry coming forward before retreating, allowing layers of smoke, toasted earth, and dried flowers to take the stage. This is a serious and well- structured wine that is a unique and different version of an excellent Bordeuax.  Decant or open well in advance, or cellar 5 to ten years. 

Domaine des Costes 2019 Pécharmant Cuvée Tradition (Mar 7th)

(Arrives March 7th) The 2019 "Tradition" is another beautiful wine from Domaine des Costes, certified organic since 2007.  The wine shows an earthy red/garnet color, with intriguing aromas of black raspberry, cassis, earth, roast meat and spice. The palate is dense and richly textured with deep red currant and cassis fruit, with tobacco and earth with a very firm mineral presence on the tongue and a very long finish of red currant, minerals and firm acidity. All this for $15.99! Bravo to the Dournel family for this beautiful big little wine...

Domaine Pecheur 1982 Arbois Chardonnay

Domaine Pecheur 1991 Arbois Vin Jaune

Domaine Pecheur 1994 Arbois Vin Jaune

Domaine Pecheur 1995 Arbois Vin Jaune

Domaine Pecheur 1998 Arbois Vin Jaune

Domaine Pecheur 2016 Arbois Vin Jaune

Donneurs du Temps 2018 Arbois Chardonnay

From young Jura newcomer Guillaume Gilet, this is Chardonnay from organic vineyards that overlook the town of Arbois. Very fresh, with notes of lemon curd, cantelope, apples and herbs on the nose, medium-weight and fascinating texture in the mid-palate, and a driving mineral spice in the finish. Jura Chardonnays are already unlike Chardonnays from other regions or countries, and this one is unlike many Jura Chardonnays! This is an invitation not a warning, I'm pretty sure Guillaume is not a fan of "mousiness" in wines and with every release the wines are balanced, complete, and clean. // Translation from label: "Chardonnay grapes from the Elliot and Mailloche vineyards, jofully harvested by hand on the 10th and 11th of September, 2018. After being pressed in the manual press of Guy B., the wine was aged for 10 months in tanks. No sulfites added." - I believe the tanks ("cuves") here are not tall stainless tanks, but longer, shorter fibreglass tanks, but I have to confirm with Guillaume. (EL)

Donneurs du Temps 2018 Arbois Marnes Grise Rouge

Les Donneurs du Temps is a tiny estate put together by Guillaume Gilet in Arbois, with a little help from his friends, who generously gave their time, and even parcels of vines, to help him get started. (Hence the name, literally "the givers of time.") The 2018 Poulsard "Marnes Grises" is the real deal with everything we love about Jura reds. The wine shows a slightly cloudy pale brick color, with lovely Poulsard aromas of raspberry, rose, white pepper,and plum skin, very pretty and fresh. The palate is light and lovely with red currant and raspberry fruit, earth, clove, rose petal and orange peel.  The finish has sneaky length, very refreshing, with a bit of tannin and peppery red fruits. Could I have some more, please?  David Lillie //  Translation from label: "Poulsard grapes harvested between the 3rd and 8th of September. After being partially destemmed, the grapes undergo fermentation of 13 days, with manual pigeage. The wine is then aged 10 months in cuve (tank)"

Donneurs du Temps 2019 Arbois "Les Agnes" Savagnin/Chard

Perhaps the more intriguing and curious of the two whites from Donneurs de Temps, 'Les Anges' combines a textured layer of Savagnin that sees a little over a week of maceration, with the balance of direct press Chardonnay. Notes of stone fruit and quince, with a dense and broad mid-palate, not fat or waxy, but nonetheless textured and layered. // Translation from label: "Chardonnay and Savagnin grapes, harvested on the 20th and 22nd of September, 2019. The Savagnin, after being destemmed, was macerated for 11 days and then aged in cuve for 11 months. The Chardonnay was pressed directly and aged in barrel."

Donneurs du Temps NV Vin de France Blanc (Vin de Liqueur / Macvin)

This is a regional specialty of the Jura, taking partially fermenting grape must and introducing a Marc du Jura, or grape eau de vie, which preserves some sugar and brings the alc. up to about 18%. It's a similar approach to Pineau des Charentes, but with a Jura twist! Delicious, peculiar, with more wine-like energy and freshness compared to many Macvins I've had that seem more tired or typical. An ideal pairing for any salty or savory dessert, among many many pairing possibilities. // Translation from label: "Our liqueur was made with 2 parts must from Savagnin grapes, and 1 part eau de vie (Marc) that we distilled over a wood fire. Put into incredible bottles (bouteilles rocambolesque) with the help of my friend Jean-Jacques on the 12th of December."

Faillenc Sainte Marie 2021 Corbières

This delightful estate uses one-third Syrah, one-third Grenache and one-third Cinsault in their Corbières Rouge, grown on limestone/clay soils in the foothills of Mont Alaric, certified organic since 2007. The wine shows aromas of blackberries, ripe plums, and tiny wild blueberries, as well as notes of balsam wood. Like all the best Languedoc offerings, there's a wild edge here with a bit of funk that is tempered by juicy sleekness. Its excellent balance and wealth of ripe tannins make it a natural at the table - serve with a stew or grilled meats, a coq au vin with farm chicken or guinea hen, and full-flavored cow cheeses.

Finot, Thomas 2020 Coteaux Grésivaudan (Isère) Verdesse (Sec)

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there were a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008. Thomas Finot now says there is about 3-4 hectares total. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment."The color is a glimmering yellow, with dashes of green. The nose is warm, with a little smoke, grilled yellow apricot, and crumbled Provencal herbs. The palate here is beyond lovely - one where the flavors and the structure of the wine cannot be separated. When the wine hits the tongue, there is a literal second where it is light and simple, but it immediately grows. A rich and tender palate with lemons, orange zest, apricot, and minerals. Long finish, ends with herbs and green tea.

Gilles Brisson Pineau des Charentes

Gonin 2020 Isère - Balmes Dauphinoises Mondeuse

Gonin 2020 Isère - Balmes Dauphinoises Jacquere-Altesse

Gravillas 2020 Vin de France Lo Vielh Carignan

The Clos des Gravillas "Lo Vielh" is from Carignan planted in 1911 that was the first vineyard purchased by Nicole and John, who saved it from being torn out. The vines demand a lot of work and attention, but they pay it back. The soil is exceptional, lumpy as desired due to a very lively humus and a perfect stony limestone on the Terroir of Cazelles. These vines give a wine that speaks with great depth and finesse, with notes of thyme and bay leaf. It's dark and almost inky in color but medium/light in body and has great freshness, with ample acidity and a lingering mineral finish. This would pair well with most dark meats but is particularly suited to anything gamey - the winemaker recommends guinea hen!

Gravillas 2021 Minervois Rendez vous Sur la Lune

The Clos du Gravillas Minervois "Sur La Lune" is a marriage of Carignan, Syrah and Cinsault on the lunar terroir of Cazelles. Vinified and aged in vats to give a tender and supple side. Deep and fresh at the same time, it smells of "garrigue." The wine shows a dark red/purple color with aromas of ripe berry fruits - black raspberry, blueberry - with citrus peel, floral notes, garrigue and licorice, really lovely. The palate is deep and ripe but nicely balanced with red and black fruits, minerals and firm acidity. Each grape contibutes beautifully to this classic Languedoc red that is not over-extrracted or tannic, that can accompany grilled meats, stews, tagines and full-flavored cheeses. Terrific wine and a great value. David Lillie

Gravillas 2021 Vin de France Côté Obscur

The Clos du Gravillas "Cote Obscur" is "a blend of Carignan and Cabernet Sauvignon which gives a deep wine with aromas of black fruits, ink and leather. When the old scoundrels of Carignan meet the beautiful and dashing Cabernet Sauvignons from the mountains..." Very ripe black fruit on the nose whilst the palate hews more towards tart cassis and dusty earthy notes. Medium bodied with supple tannins;  an excellent wine for a wide variety of cuisines and dishes such as cheese and charcuterie, barbecue and hamburgers. Giselle Hamburg

Gravillas 2021 Vin de France Sous les Cailloux, des Grillon

Sous les Cailloux, des Grillons, means "under the rocks, crickets" - made from Syrah, Cabernet Sauvignon, Carignan, Grenache, and Terret noir, a red wine, frank and fresh—red fruit, fluidity and a touchof tannin. 8 days skin time for this blend of all our red varietals, aging in tank only. In St. Jean, the soil is only white gravel ; in our youngest vineyard, under these rocks innumerable crickets find shade from the scorching Mediterranean sun. At night they comeout to play (and during the day, they are under the rocks). The color is a vivid red/black, with fresh aromas of red currant, plum skin, rose and citrus, quite pretty. The palate is cool and silky with earthy plum, black raspberry fruit with hints of licorice and minerals with a nice chalky texure in the finish with refreshing acidity. Perfect hamburger wine! Or with grilled veggies, serve cool and enjoy!

Gravillas 2022 Muscat St. Jean de Minervois Doux Providence 500ml

The 2022 Clos du Gravillas "Douce Providence" is a real treasure of the south of France - Muscat St. Jean de Minervois made with Muscat Petits Grains. Beautiful, delicate aromas of white rose petal, lime flower, citrus. The palate is silky and supple and lightly sweet with flavors of apricot and peach, hints of green tea, coconut and minerals, finishing with ripe citrus and refreshing acidity. Serve quite cool, yum!

Gravillas 2022 Vin de France Emmenez-Moi Au Bout du Terret

"A dry, light, original and refreshing white made with Terret Gris. We love this native Languedoc grape variety which thrives on our limestone soil on the Cazelles plateau. To reinforce its mineral side, it is vinified and aged in a sandstone egg and earthen amphoras. Rather floral aromas and marine iodine or ocean breeze with ripe pear and melon. The palate has more ocean spray and juicy fruit complemented with some savory garrigue. Perfect with shellfish, lean fish and lemon chicken... (of course there's a play on words here as "emmenez-moi au bout de la terre" is "take me to the end of the earth.")

Gravillas 2022 Vin de France Happy, comme un dimanche a la

Wow, this may be the most refreshing wine ever made! The Clos du Gravillas "Happy" is made from tiny grapes of Terret Gris that are macerated on Muscat skins, creating a fun, fresh, citrusy treat! Superaromatic out of the gate with aromas of spearmint and orange blossom. The palate is floral yet herbaceous with notes of mandarin and kumquats. Exuberant and a party in a glass!

Gravillas 2022 Vin de France I'm ALIVE! (Claret)

The 2022 Clos du Gravillas "I'm Alive!" is a "claret" - a very light red, perfect for summer, made from Picpoul Blanc, Gris, Noir and Cinsault, co-fermented. The color is a light, bright vermillion red. Delicate high-toned aromas of raspberry, cranberry, citrus, rose and white pepper. Tart cherry, raspberry and citrus flavors on the palate with a hint of tannin and nice sappy length of cherry fruit. Really refreshing and delicious, and too easy to drink, perfect for a picnic on a hot day or with any light cuisine. Serve quite cool and enjoy!

Gravillas 2022 Vin de France Jour de Teuf Pet Nat

The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat mad from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with about 17 grams/liter of residual sugar, which then ferments and finishes dry with beautiful sparkle. This is a joyous and lively pet-nat, a hazy straw in the glass with just a touch of sweetness balanced by vibrant acidity. There's some apple fruit and a hint of earth but endless refreshment. Upon tasting we were all in agreement that this would be a perfect aperitif, or an ideal "breakfast wine" for all you bibulous brunch lovers.

Jonc Blanc 2019 Vin de France Pure M Malbec

The 2019 Pure M is a beautiful natural wine with zero added SO2, 100% Malbec from a small parcel in biodynamic farming on "Calcaires a Asteries" typical of the plateau of Saint-Emilion. Two year élevage in 1200 liter Taransaud foudre without fining, filtration or SO2, 1600 bottles produced.  The wine shows complex, pure, lush aromas of cassis, blackberry and prune with hints of tobacco, spice and earth. The palate is silky and bright with ripe cassis, blackberry and blueberry fruit backed by refreshing acidity. Mineral and ripe berry fruit flavors linger in the long finish.  Serve this cool with any grilled meats, and it's balanced enough for veggies and lighter meat dishes as well. Just delicious and highly recommended! David Lillie

Jonc Blanc 2020 Vin de France Fleur

The 2020 Jonc Blanc "Fleur" is a gorgeous and complex wine from 45% old-vine Semillon (70+ years old), Sauvignon Blanc and Sauvignon Gris from Franck and Isabelle Pascal in Bergerac, Biodynamic farming on limestone with clay and sandy soils,  vinification without additives, aging for 18 months on the lees in cuve inox, bottled with a small addition of SO2, 20mg/l total. The 2020 Fleur is a lovely wine showing floral aromas of ripe citrus, melon and pear; the palate is ripe, supple and refreshing with ripe white fruits, quite generous and backed with firm acidity and saline/mineral flavors in the very long finish. Far from the typical varietal Sauvignon, this is a rich complex white of great character that willl acccompany cheeses and white meats and is a delicious aperitif.

Jonc Blanc 2020 Vin de France Fruit

The delicious 2020 Jonc Blanc "Fruit" is a blend of  Cabernet Sauvignon, Merlot and Malbec from a parcel on limestone of Castillon in biodynamic farming with legumes, cereals and pollinators between the vnes. There is a cool pre-fermentation maceration, then fermentation with wild yeasts for 30 days, followed by 18 months in cuve and old foudre, bottled unfined, unfiltered with zero added SO2. Pure Juice!. Red/black color with bright rim.  The wine shows lovely deep aromas of earth and violet with black raspberry, red currant, cassis, plum, licorice and spice.  One really senses the terroir. The palate is full and supple with bright acidity, earth and mineral flavors under the vibrant, dark fruit. This is simply delicious, especially for those who love natural wines. (As with most zero sulfur wines, it's best consumed on the day opened) To call it a wine of terroir is a huge understatement!  Serve cool and enjoy over the next three years with charcuterie, burgers, grilled chicken and pork. David Lillie

Jonc Blanc 2020 Vin de France Pure S Semillon

For lovers of natural, skin contact wines - “PURE S” : 100% Semillon. Boulbènes terroir on a limestone base: a mixture of limestone sands and silts with a little clay. Aging in 18hl Stockinger casks for 2 years, zero additives. Production : 2400 bottles. Tasting: the boulbènes on limestone of the plateau of Vélines are illustrated by very marked salty notes and give the wine a great minerality. A white wine that transcends the natural power of Semillon and expresses itself with fantastic length. To decant imperatively!" Yes, the wine is a bit orange, showing a deep bronze/gold color. Floral, herbal, roasted citrus, exotic fruit and apricot notes. The palate shows skin tannin, ripe melon, apricot, almond and citrus peel  with intense mineral flavors and firm acidity - just a fabulous natural wine in the 2020 vintage! Zero sulfur added. David Lillie

Jonc Blanc 2021 Vin de France Bulle Rosé

This delicate natural pét-nat is made with mostly Cabernet Sauvignon (70%) and a smaller portion of  Sémillon (30%), and shows a lovely pink-orange color in the glass. The mousse is very delicate, but at a quite high pressure, and on the palate herbal, red fruits, tea, and crushed strawberries are evident, with white fruits from the Semillon. WARNING - Open over a sink as the high pressure cases a  bit of overflow when opened!

Jousset, Lise et Bertrand 2022 Vin de France P'tit Sans Gene (Gamay)

The Jousset 2022 "le p'tit sans gene" is made with Gamay Tinturier grown on sandy clay/limestone soils. The wine macerates in a "sandwich" of destemmed and whole cluster fruit and is bottled unfiltered, with zero SO2. Bursting with dark Gamay fruit, serve quite cool with charcuterie and grilled foods this summer.

Laguerre 2021 Côtes du Roussillon Le Ciste Blanc

The 2021 Laguerre Le Ciste Blanc is comprised of 30% Grenache, 20% Marsanne, 20% Rolle, 20% Roussanne and 10% Macabeu. Showing an intensely mineral nose with aromas of citrus and garrigue, with hints of stone fruits from the Marsanne and Roussanne, the palate also exudes an intense stoniness with flavors of citrus, herbs, bitter melon and white peach. Bright acidity enlivens it's full body leading to a long, concentrated and complex finish. For lovers of white Chateauneuf du Pape at a fraction of the price!

Laguerre 2022 Côtes du Roussillon Eos Blanc

The 2022 Laguerre Eos Blanc is just a beautiful wine, from 60% Grenache Blanc, 30% Maccabeu and 10% Vermentino grown in Eric's high altitude vineyards on granitic soils. The aromas are elegant and distinctive with white flowers, pear, meyer lemon and stone. The palate shows the granite soils with a dense mineral/acid backbone under sapid white and citrus fruits, finishing with peach, lemon and intense mineral flavors, bright and refreshing with terrific length. Wow, all this for $15.99! Highly recommended.  David Lillie

Laguerre 2022 Côtes du Roussillon Eos Rosé

The 2022 Laguerre Eos Rosé is light and fresh, made from Grenache Gris and Grenache Noir and it's really delicious! It shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is bright, silky and round with lovely red and yellow fruit flavors, quite crisp and long. This is a complex, refreshing and delicious rosé and a sensational value!  David Lillie

Laguerre 2014 IGP Côtes Catalanes Oxy (5 years sous voile)

Eric has once again made a small quantity of "Oxy" - his extraordinary Grenache Blanc that spends five years sous-voile. The current vintage is 2014 (we think) - for any lover of Vin Jaune, or anyone making chicken with vin jaune and morels, this is a must buy! The wine shows lovely herbal, stone, citrus peel and strong oxidative aromas. The oxidation is less apparent on the palate which is extremely elegant and of course shows an intense minerality, with flavors of lemon zest, stone and dried pear, finishing with terrific length. Superb and unique wine! (No added SO2)  David Lillie

Laguerre 2021 Côtes du Roussillon Le Ciste Rouge

Eric Laguerre's parcels for this cuvée are planted on plateaus fringed with flowering "ciste" bushes and wind swept trees. The Pyrénées loom in the distance and the afternoon sun reflecting off the decomposed granite gives his vineyards a sort of shimmering quality. Eric's bottling of "Le Ciste" is a faithful interpretation of each of these elements plus Grenache, Syrah, Carignan and Mourvèdre - some de-stemmed and some fermented on whole-clusters, separately, then aged for a year in barrel before being blended together in fiber tank. The 2021 has all of the bold flavor and texture of grapes that were allowed to fully ripen without any worry about lost acidity. At his altitude and with the help of granitic soils, Eric has little reason to pick early; his wines are vibrant and always have a marvelous backbone of mineral acidity. This is his fullest wine, with rich tannins and brooding flavors of fresh thyme, black pepper, bitter chocolate, and blood orange buoyed by ripe cherry. And while this is a handy and humble "grab n' go" for barbecues, Moroccan-themed dinners, etc., this wine has all of the potential to make us giddy and glad that we saved a few for 2030.

Laguerre 2021 Côtes du Roussillon Le Passage

"Le Passage" is a hardy blend of 65% Syrah (de-stemmed) and 35% Carignan from Eric Laguerre's highest parcel (1,700 feet), on soils of decomposed granite. The grapes are pressed into fiber tank for fermentation with native yeasts, then aged in concrete with minimal added SO2. This cuvee is fuller-bodied than his "EOS Rouge," with the high-quality of his low-yielding Carignan on full display. The robe shows a bright red/black in the glass with aromas of blackberry, blueberry, lavender, blood orange, and plum. The dense palate has an earthy texture with flavors of blackberry, stone, and plum finishing with a fresh citrus acidity that is especially delicious when served with a chill. Drink now or save for 2-3 years for a more mature experience.

Laguerre 2022 Côtes du Roussillon "Lag" Syrah

From their high-elevation vineyards on granite soils, the Laguerre family made this delicious new Syrah with minimal extraction - "This is a lovely light red made with 100% syrah that shows a translucent rubi color. Delicate aromas of young black fruit with a touch of black pepper, high acidity and notes of blackberries with a medium, savory and a little spicey finish. A wonderful great value chillable red that will not leave you indifferent!" Laura Tejuca

Laguerre 2022 Côtes du Roussillon Eos Rouge

(80% Grenache, 20% Syrah grown in the Roussillon on very high-altitude vineyards of decomposed granite. Hand-harvested in small crates, yields of 18 hl/ha) Bright aromas of tart cherry and blackberry, with dark chocolate and floral notes, very pure. The palate is dense but not heavy with cherry and red-currant fruit with acidity that coats the mouth. Very long finish for a wine at this price, quite elegant with nice tannic structure. This will go very well served cool with grilled meats and will benefit from short-term cellaring. An interesting wine that really shows the influence of the granite soils. On day two there is lovely red raspberry and the tannins have softened a bit, still with bright acidity and terrific length. A fabulous value!

Lapuyade 2019 Jurançon Moelleux Petit Manseng

(Arrives Tuesday Feb 21) Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2019 Petit Manseng is a gorgeous wine and a sensational value. The wine needs a bit of air to open up, then shows deep floral honeyed apricot, candied citrus, stone, spice and caramel aromas with sweet fruit on the palate—lemon oil, exotic fruit and brown spice lifted by very  firm acidity. Terrific length. With a few days open, more exotic fruit, pineapple and lychee emerge and the wine softens into something wonderful. An outstanding Jurançon moelleux that will accompany fois gras, patés, cheeses, fruit desserts and is fabulous on its own. (About 70 gr/liter RS)

Le Raisin et L'Ange 2022 Vin de France Pause Canon

Le Temps des Cerises (Prufer) 2022 Vin de France Avanti Popolo

Le Temps des Cerises (Prufer) 2022 Vin de France Capitulation Ne Pais Pas

Le Temps des Cerises (Prufer) 2022 Vin de France Jalava

Le Temps des Cerises (Prufer) 2022 Vin de France Un Pas de Coté

Les Fouques 2022 Côtes de Provence La Londe "Cuvée 'Estelle"

 Domaine les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 49% Cinsault 36% Syrah 11% Rolle 4%. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2022 is a subtle and beautiful wine showing a very pale salmon  pink color and aromas of peach skin, orange peel, rose, earth and raspberry, very pretty and folral. The palate is elegant and silky with stone and saline mineral flavors beneath very subtle red and yellow fruits, wild strawberry, hints of spice and citrus peel. The high percentage of white grapes brings delicacy and freshness. The finish is refreshing and long with nice density and perfectly balanced at 13% alcohol. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself. David Lillie

Les Fouques 2020 Côtes de Provence La Londe "Estelle" Rouge

The beautiful 2020 Les Fouques "Estelle" Rouge is 71% Syrah, 22% Grenache, 4% Carignan, 3% Cabernet Sauvignon, certified Biodynamic (Demeter). Tucked away in the Vallons des Borels, the estate illustrates biodiversity at its finest: vines, forests of eucalyptus, pines, even wild boars share a spatial harmony on the property. Harmony is key in a wine like the Cuvée L’Estelle - on the nose, there is a lovely mélange of black cherry, spiced plum, rose, smoke and candied ginger. The palate is rich and ripe, with soft tannins and fresh fruit. The finish is the highlight of the wine: a back and forth medley of red fruit, black currant, smoke and earth. A wonderful accompaniment to grilled meats ths summer....

Les Fouques 2022 Côtes de Provence Aubigue Blanc

 The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified Biodynamic (Demeter)  David Lillie

Les Fouques 2022 Côtes de Provence Cuvée l'Aubigue Rosé

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. This is what they say about the 2022 Cuvee Aubigue: "Cinsault 62% Grenache 15% Syrah 17% Cabernet Sauvignon 4% Rolle 2%, (alcohol 12.5%) "Very pale pink color with melon nuances. The first aromas are concentrated, evoking ripe yellow fruits such as apricot and peach. After swirling, it's flat peach with white flesh, subtly enhanced by spices of white pepper and ginger. The palate is imposing, well structured, ample; dominated by notes of white peach but also by fresh citrus which reinforces the iodized side of this cuvée and gives it a certain freshness on the finish." We say...  "the palate is round and refreshing with a dense mineral core. Flavors of peach, strawberry, and nectarine coalesce over cool herbal notes akin to licorice. The finish is suave and awash with citrus and stone. A wonderfully versatile wine, this is lovely to sip by itself and will be a seriously delicious pairing with salads, full-flavored fish dishes, chicken and grilled pork all summer and all year...complex, subtle, refreshing and delicious - buy it by the case as we do run out from time to time...

L'Oustal Blanc 2004 Minervois Rouge

Lulu Vigneron (Ludwig Bindernagel) 2019 Côtes du Jura BB1 Chard/Savagnin

Ludwig Bindernagel, a favorite of ours from the Jura, currently works with the newly-minted Lulu label. However, when he first came to the region in the early 2000s, he produced wines as Les Chais du Vieux Bourg, the domaine he had purchased. ‘BB1,’ though it may sound technical, or even scientific, stands for ‘Baby One,’ as it was the first cuvée Lulu ever created. It is a blend of Chardonnay and Savignin, and produced in a topped-up, or ouille, style. Hints of crisp apple and salt on the nose, with a delicate, slightly floral and oxidative character. Zingy on the palate, with pear, cured lemon, white pepper and salt. Incredibly balanced - neither the Savagnin or the Chardonnay steals the show in the glass. Spot on, Lulu! Bring on the Comte! -DH

Marie & Florian Curtet 2018 Savoie Autrement Rouge 1.5L

A blend of mostly Gamay (about 80%), with Pinot Noir and Mondeuse from vineyards in the commune of Chautagne de Serrieres and Cellier des Pauvres. Though they will likely make a bit less of the 'Autrement' in the future, this is their homage to the first "natural" wine that Jacques Maillet produced, back in 2003. It is an expression of the Savoie, and reflects Maillet's philosophy of cultivating healthy vineyards without the use of chemicals, and producing authentic wines that show the potential of the region. Like their other reds, maceration is whole cluster, without pump over or punch down, 9 months lees aging, and  a light filtration and only 1g/hl (hectoliter) of SO2 at bottling. Delicious wine! 

Marie & Florian Curtet 2019 Savoie Frissons des Cimes (Mondeuse)

Marie et Vincent Tricot 2022 VDF (Auvergne) 3 Bonhommes

Marie et Vincent Tricot 2022 VDF (Auvergne) Les Milans

Navarre 2021 Saint-Chinian Cuvée Olivier

Thierry Navarre's  Cuvée Olivier is a blend from old vines of Carignan, Grenache, and Syrah in Thierry’s 12-hectare practicing organic estate situated in the AOC of Saint-Chinian, grown in brown schist soils that give density to the finished wine. 2021 is an excellent vintage for the "Olivier" with earthy dark fruits, quite supple and long with elegant tannins.  On the nose it is deep and complex with dusty dark plum, boysenberry, pink peppercorn, sage, lemon oil, and clementine zest.  The palate is poised and structured, leaning towards more smoky and mineral flavors but is balanced by fresh fruit. Blackberries, citrus, and savory herbs come to mind on the finish that lingers on the palate. On day two the palate is beginning to open up with more fruit redolent of pomegranate seeds and  minerals.  Drink now or cellar for 10 to 15 years. Truly a great wine, perfect with grilled meats, tagines and stews and a fantastic value.

Navarre 2021 Vin de France Lignieres Blanc

 From a vineyard co-planted with old varieties - Ribeyrenc Blanc, Grenache Gris and Clairette du Languedoc - Thierry Navarre makes his unique and delicious "Lignières." It's a delighful wine with slightly spicy and floral aromas of white peach, lemon peel, almond, pear and honeysuckle,  dry and dense  on the palate, but nicely round and ripe, with mineral, herbal and stone fruit flavors with firm acidity - really lovely, a great aperitif or serve with fish or chicken in sauce, salads, sheep and goat cheeses. Three cheers for Thierry Navarre for making such a delicious, distictive and unusual wine from historic varieties. David Lillie

Navarre 2022 Vin de France Vin d'Oeillades Rouge

Oeillades is an ancient Languedoc variety, probably related to Cinsault. Thierry Navarre, who is proud of his vineyards of "forgotton varieties," produces Terret and Ribeyrenc as well as this lovely light-bodied Oeillades. The 2022 has pretty high-toned red-currant, boysenberry, black plum, violet,  white pepper, and spice aromas, quite fresh and appealing. The palate has  red currant and plum fruit, it's light to medium-bodied, but with lovely ripeness and depth with refreshing acidity and good sappy length. Good intensity of fruit but low, 11.5% alcohol, which makes it very food-friendly. Serve cool with charcuterie, burgers, grillled chicken and pork and mild cheeses. Highly recommended and a great value!  David Lillie

Nicolas Gonin 2020 Isère - Balmes Dauphinoises Mecle de Bourgin

Pajot, Domaine de 2022 VDP des Côtes de Gascogne Les Quatre Cépages

This is a beloved staple at Chambers Street! Domaine de Pajot is located in Southwest France overlooking the capital of Armagnac, a region more well known for their brandy than table wines. The entire estate is certified organic, grown over rolling hills of mostly sand and fine silt soils, vines interspersed with hazelnut trees. 'Les Quatre Cépages' is a blend of 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng . Fermented and aged in stainless steel, this wine is dry, crisp, and well balanced. Pajot is our go-to pick for your event, pleasing everyone at a moderate price, or for enjoying at home as an aperitif or with fish and chicken dishes.

Petit-Roy (Seiichi Saito) 2021 VDF Altesse Bugey - Montagnieu

Pibarnon 2021 Bandol Rosé

The 2021 Pibarnon Rosé is drinking gorgeously now and will improve even more over the next few years - grab some now as of course the price goes up for the 2022. This wine has a wonderful ability to combine elegance, power, class, and distinction. A blend of Mourvedre, Cinsault, and Grenache, the wine shows peach-y and stone fruit notes on the nose, mingling with the savory earth and iodine character of good Bandol Rosé. The palate offers silky textures, a certain voluptuousness, and a lovely balance of acidity to full ripe fruit. 

Renardat-Fache 2020 Vin de France Meythe (Poulsard)

Wow - A new 100% Poulsard still wine from Renardat-Fache!  The Renardats are 7th-generation vignerons in the tiny Cerdon du Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard organically and biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone soils. "Meythe" is local patois for Poulsard, hence the name of the wine (pronuncation is maitch). The fruit is destemmed and fermented spontaneously with native yeasts and without sulfur in tank. The maceration lasts around a week. The wine is aged in tank and bottled without filtration and with a small amount of sulfur. 400-bottle production in 2020. We haven't tasted this as we only got 18 btls, but it has to be good!

Renardat-Fache 2020/2021 Vin de France Comme dans la cave a Mémé

A new still wine from Renardat-Fache! The first vintage of this still, red, dry, Gamay (as opposed to their more famous Cerdon du Bugey) was 2018. This particular non-vintage "vintage" of the wine is a blend of 70% 2022 and 30% 2021. The bunches are destemmed and fermented spontaneously with native yeasts and without sulfur. The maceration lasts around a week. The wine is aged in old foudres, one of which is depicted on the very lively label, in the cellar of Elie Renardat's grandmother Mémé's house (hence the name of the wine). The wine is bottled without filtration and with a small amount of sulfur. Very small production. Absolutely delicious!

Renardat-Fache 2022 Bugey Cerdon Méthode Ancestrale

The 2022 Renardat-Fache Bugey Cerdon shows the more serious side of Cerdon, with 42% Poulsard bringing higher-toned red fruits and a more earthy complexity to this joyous wine. 2022 is a great vintage for this wine with vibrant red currant, cherry and raspberry fruit aromas and a dryer, more elegant palate, with the Poulsard bringing a touch of bitterness and more structure in the long finish. Just a beautiful wine from the artisanal winemaking and Biodyanamic farming of Elie and Christelle Renardat-Fache!

Renardat-Fache NV (2022) Bugey Cerdon Méthode Ancestrale "Initiale"

(Arrives 4/6) The Bugey Cerdon "Initiale" is a new release from our friends Elie and Christelle at Renardat-Fache - made primarily with Gamay, Elie says it reminds him of what the estate was producing 20 years ago: fruity, "glou glou" Cerdon to knock back with abandon. Creamy, round and delicious with aromas of red and black fruits and spice, the wine is sappy and refreshingly sweet with ripe strawberry and raspberry compote in the finish. The 2022 vintage is just beautiful, floral and fresh with a lip-smacking finish - keep one of these in the fridge at all times!

Rutissons 2018 Isere La Bete

Tissot 2019 Arbois Trousseau "Amphore"

Tissot 2020 Cotes du Jura Chardonnay Sursis

The vines for the Sursis are found in Chateau Chalon. Tissot purchased this parcel in 2007. "Sursis" means "on parole," and Tissot will keep producing this wine as long as the vines give him grapes. Lias type clay. A shorter elevage than other whites (only 12 months).

Traginer 2016 Banyuls Grand Cru 750ml

Grenache, Grenache Gris and Carignan, aged for six years or more in ancient barrels, bottled without fining or filtration. Jean-François Deu at Domaine du Traginer makes elegant, complex and beautifully balanced Banyuls at his organic and biodynamic estate. The 2016 Banyuls Grand Cru shows fabulous aromas of burnt orange, prune, lemon peel, rose, earth and aged cheese...for starters. Very deep and complex. The palate is ripe and a bit sweet, but refreshing and balanced by bright acidity with prune, apricot, red currant, rose and deep berry confit with citrus, brown spice, minerals and earth. Beautiful wine - great to sip by itself or serve with fruit desserts and chocolate. Highly recommended. DL

Traginer 2017 Collioure Cuvée Octobre

Made from equal parts Grenache, Carignan, Mourvèdre and Syrah from Domaine du Traginer's organic vineyards on the steep slopes high above Banyuls-sur-Mer. A later picking gives a bit more alcohol  than the "regular" cuvée, and a bit more density and ripeness. Dark red/black color with aromas of ripe blackberry and black-cherry with hints of citrus, rose, earth and licorice. The palate is supple, dense and ripe, elegant and a bit tight, and with a cool quality to the dark fruit due to good balancing acidity. Complex flavors of blackberry,  tart cherry, prune, thyme and licorice linger in the long food-friendly finish. Decant if possible or hold for five years, drink until 2035  A great glass of wine! Serve with duck, coq au vin, steak, strong cheeses.

Traginer 2019 Collioure Blanc

An outstanding and unusual white made by Jean-François Deu at the organic/biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Vermentino from low-yielding vines, on steep slopes of schistes above the Mediterranean. Tasted in January of 2023, the 2019 Blanc was showing beautifully with aromas of pear, apricot and citrus with hints of white flowers, stone and spice that continue on the palate which is round, dense, very mineral and long with  good acidity, complex and delicious. Serve with a fish stew, fish in sauce, white meats and a wide variety of cheeses. Beautiful wine!  David Lillie

Traginer 2020 Collioure Rouge Vieilli Foudre

The 2020 Traginer Collioure "Vieilli Foudre" is from equal parts Grenache, Carignan, Mourvedre and Syrah from the steep schist terraces of Banyuls-sur-Mer, this is a pure and concentrated expression of this dramatic coastal stretch of the Roussillon. Dark black red color. Lush aromas of blackberry, black plum, bitter chocolate, licorice, stone and brown spice.  The palate is dense, ripe and supple with blackberry liqueur, earthy morello cherry, red currant and minerals, with cool citrus and red currant in the long finish. This is a beautiful Collioure that will accompany a steak, grilled meats, stews, grilled vegetables and tagines. Highly recommended. DL

Traginer 2021 Banyuls Blanc

This is a gorgeous Banyuls Blanc, that is to say a Vin Doux Naturel (at 17% alcohol)  made from Grenache Blanc, Grenache Gris and Muscat Petits Grains grown in Traginer's organic/biodynamic vineyards above Banyuls. Beautiful aromas of lime flower, apricot, citrus, pear and almond. Very floral. The palate is deep and medium-sweet with candied citrus, apriot and stone flavors and terrific length. The 2021 version is just fantastic, there will definitely ba a bottle of this in my fridge all summer. Serve not too cool, as an apéritif or with desserts of peach, apricot, pear and melon.  David Lillie 

Traginer 2021 Collioure Rouge CaracTerre

The new Traginer CaracTerre is made from 25% each of Grenache Noir, Carignan, Mourvedre and Syrah which undergoes a one month fermentation in tronconic foudres, with no added SO2, followed by 10 months in cuve inox. The CaracTerre is a bit lighter in body than the "Vielli Foudre" cuvée, but with beautiful vibrant blackberry/black raspberry fruit. This is a lovely Collioure to serve a bit cool with grilled meats this summer.

Traginer NV Banyuls Ambré (Solera 2000) 750ml

This superb wine is made from Grenache Gris, Grenache Noir, Grenache Blanc and Muscat,  from a solera dating back to 2000, aged in small, very old barrels. Complex aromas of citrus, tea, prune, flowers and caramel. The palate is balanced, with a pretty melange of citrus, white fruits, earth and secondary flavors, very long and lifted by nice acidity. A gorgeous vin doux naturel that will accompany aged cheeses, figs and foie gras, and it's sensationally beautiful by itself. Really a unique and delicious wine. DL

Turenne 2020 Cotes de Provence Cuvé Apollon Rosé

The Domaine Turenne "Cuvée Apollon" is a more "serious" Bandol style Rosé made from Mourvedre and Grenache that ages for 6 months in 600-liter acacia barrels before bottling. The wine shows aromas of citrus, white peach and apricot, with a full bodied palate, round and silky, finishing with firm acidity, mineral and white fruit flavors. Drink this lovely rosé over the next few years with white meats, farm chicken, veal milanese and tajines...or sip happily by itself.

Turenne 2021 Cotes de Provence Cuvée Antoine VV Blanc

(Arrives 9/21)  The Domaine Turenne "Antoine" is an extraordinary Provençal white made with 70% Vermentino with 30% old vines of Petite Clairette du Var, dating from 1903! Organic farming, hand harvesting and wild yeast fermentations. Pale gold color with green hints; aromas of almond, pear, hay, lemon zest, verveine, anise...you get the idea. The palate is very mineral, with firm acidity, showing anise, white fruit liqueur, stone and citrus, supple and long, really a lovely wine and a great value! This refreshing and versatile wine will accompany shellfish and grilled fish, white meats, salads, goat cheeses and much more...  David Lillie

Turenne 2021 Cotes de Provence Cuvée Aubregades Rosé

Domaine Turenne makes a tiny quantity of this 100% Grenache rosé - it's a taste of "old Provence" says Philippe Bénézet, simple but delicious, showing pretty flavors of raspberry and strawberry, it's medium-bodied and very dry with a refreshing finish. At $13.99 it's a sensational value. Only 10 cases for the US!

Turenne 2021 Vin de France Histoire D'Haut Rosé

 This new wine from Philippe Benezet at Domaine Turenne is a bit of Provençal history, made with all the estate's red grapes, with no SO2 added.  "Really nice" says Eben from last winter's tasting "he enivions to be what rosé used to be like in Provence 100+ years ago. Before sulfur, before the obsession with paleness." Darker rose color, cherry and little red fruits, very fresh, a bit oxidative, fascinating and delicious.

Turenne 2022 Cotes de Provence Cuve Bastien Rouge

Cécile and Philippe Bénézet produce lovely organic wines on soils of sandstone with clay and limestone pebbles ("gravoches") northeast of Bandol in Provence. The cuvée "Bastien" is made from old vines of Carignan with Mourvedre and Syrah, hand harvested, fermented with wild yeasts, semi-carbonic, with minimal addition of SO2. The 2022 "Bastien" shpws aromas of blackberry and black raspberry with pepper, earth and floral notes. The palate is nicely textured with mineral notes below black fruits, citrus, spice, licorice and earth. Relatively light-bodied but with lovely density of sappy fruit. This is a delicious and versatile Provençal red that will accompany grilled meats, roast chicken, charcuterie and full-flavored cheeses. David Lillie

Turenne 2022 Cotes de Provence Cuvée Camille Rosé

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts. The 2021 "Camille" is a pretty, very pale pink/orange color with aromas of wild strawberry, raspberry, rose and citrus, with a hint of stone fruits as well. The palate is light and elegant with subtle berry fruits, a hint of citrus and stone, and has nice density and length. This is a light and lovely rosé for all year enjoyment, sipped by itself or with grilled fish, white meats, salade Niçoise and mild cheeses - and it's a fabulous value!