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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Bosco dei Cirmioli 2021 Pinot Grigio Delle Venezie DOC
This is a very predictable and well priced Pinot Grigio, one that an in-law can dump a bunch of ice into and fully enjoy, in fact, it's not a bad idea! The riper fruitiness of the Pinot Grigio with a touch of cold ice that will also freshen the experience. Bosco does practice organic agriculture but not with this wine, we're told it's quasi-organic and it is wild yeast fermentation at least. Please forgive us, it's an $11 bottle of Pinot Grigio!
Bricco Ernesto 2020 Vino Bianco (Arneis - Roero)
Arneis. 0.6 hectareas only 0.3 in use. Soil sand 70% limestone 20% clay 10%. 4 days maceration. Indigenous yeast. Fermentation: amphora 50% large barrels 50%. Aged for 9 months in the same containers before resting in bottle for 3 aditional months.
Casaretti 2020 Veneto Bianco Brol di Calmasino
This wine is mostly Garganega, plus 10% Cortese, from organically tended vines on the shores of Lake Garda in the Veneto There is a five day maceration on the skins before a soft pressing. Fermented naturally in 500L tonneau barrel. The wine is aged for eight months in tonneau and concrete with occasional battonage. Three more months in bottle before release. The color is a fresh lemon hue in the glass with flecks of silver. The nose is herbaceous and savory, showing cured citrus peel, lean apricot, and salinity. The palate is also especially salty, with incredible briskness, and the crisp flavor of orchard fruit and lemon. David Hatzopoulos
I Fabbri 2021 VDT Bianco Casole
A savory white from Tuscany, this Trebbiano and Malvasia blend is a clean lemon color in the glass. The nose has dried citrus peel, green herbs and chamomile, with a hint of spice and grassiness. Flavor-wise, the wine is warm, with apple and white pepper. There is a bitterness, like green tea, on the mid-palate before revealing a softness and richness on the finish. A substantial mouthfeel, this wine calls for heavily herbed roast chicken or pork, or even red meats.
Il Fortunato 2020 Prosecco (Organic, low SO2)
This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone – your inner wine geek, and your (here please fill in the blank for your friend or relative who pays no attention to the details but will guzzle it down and ask for more). An amazing value! Jamie Wolff
La Marca di San Michele 2019 Verdicchio Castelli di Jesi DO Superiore Capovolta
This wine is fresh and bright but has gained complexity with age to the point where it is competing with some of Italy’s best white wines. Aromatically fine and layered, with typical almond, a hint of white flowers, tarragon, fennel, and other green herbs it’s fairly full-bodied and shows no heat (at 13 degrees alcohol); the pleasing vinosity and richness is carried by quite pronounced saline mineralilty and lively hints of fresh lime. All in all this is a perfect moment for this lovely wine. Jamie WolffA truly fantastic wine. On the nose, there is a fresh nuttiness, accented by plush herbs, white blossoms, clementines and apricot. Flavors are generous, and the mouthfeel defies the wine's age. Lemons, orange pith, and zingy white minerals cling to an awesome, filling structure. Great acidity and a little tannin - you lick your gums after you sip it. Powerful wine, and an absolute stand-out at this price point.
La Visciola 2017 Passerina del Frusinate IGT Donna Rosa
Donna Rosa is a biodynamic Passerina del Frusinate IGT white wine. Produced in La Visciola family winery located in Lazio, central Italy, this wine is the result of the recovery of the Passerina del Frusinate autochthone grape variety, naturally grown and then made into wine. The attention to nature and traditional production gift us this excellent wine, genuine and with a character like Donna Rosa, the owner of the winery from which it gets the name. indigenious white varietals.
Mongioia 2016 Moscato d'Asti Crivella
Crivella is made with fruit from Riccardo Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz, and crisp with balancing acidity. A great match with cheese or not-so-sweet desserts, like panetone, or fruit pies. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine. Jamie Wolff
Montoni 2021 Sicilia IGT Grillo Timpa
From the eastern facing, sandy slopes of the Grillo della Timpa Sicilia DOC, Fuedo Montoni delivers a refreshing but complex wine. 30 year old vines, planted at 700 meters above sea level, and handled under certified organic methods. Fermentation happens in cement, and for a portion of that time, the juice is in contact with the grape skins. The wine then ages in cement, in contact with the lees, for 6 months. The result is a complex, but utterly fresh glass of white. The color is clean lemon. The nose offers aromas of golden apple, pear, apricot and white flowers. Flavors are of dried lemon, green herbs, lime zest, salt and white pepper. The skin maceration definitely gives the wine a touch of tannic stability, like banisters to the wine's highly angled, persistent acidity. Really enjoyable wine that wakes up the palate. David Hatzopoulos
Occhipinti 2022 IGT Sicilia SP 68 Bianco
There is so much going on in this glass. The color is a deep gold/yellow. The nose is heavy on apricot, zingy lemon, smoke, and salt. In addition, there is a pungent aroma of freshly picked wild flowers, stems included. So pronounced, so engaging. The palate has a similar character - lemon, yellow stone-fruits, sliced yellow cherries, and crushed white stones. The finish is long and herbaceous, with white pepper, lemon grass, and white tea. Structurally zippy, with a little tannic kiss, and medium acidity. Made from 60% Zibibbo and 40% Albanello grown on red sand and limestone soils. The fruit is co-fermented in concrete, with skin maceration for 2 weeks. Concrete aging for 8 months before being bottled unfiltered. If you're ever having a dull day, the energy in this bottle will wake you right up.
Sara, Marco 2021 Friuli Colli Orientale Friulano
Friuliano grape. Vinified and aged in steel.
Vignato 2019 Gambellara Classico El Gian
If you love Soave, this is the wine for you without paying the premium of the famous place name! Located about a 15 minute drive from Soave are the volcanic hills of Gambellara. Davide Vignato was the first winemaker to be certified organic and practicing biodynamic in this DOC. Made from 100% Garganega, the same grape as Soave, "El Gian" is named after the winemaker’s father who planted the vines 25 years ago in these rolling hills using the traditional pergola system. The wine is made in stainless steel tanks and rests on the lees for five months before being bottled. Straw yellow in color, it has both fruity and floral aromas, good minerality and acidity, and is savory with a hint of spice and citrus. Perfect with a meaty white fish, chicken or even a quiche at brunch!