Damien Delecheneau is the third generation winemaker at La Grange Tiphaine in Touraine Amboise and Montlouis sur Loire. He and his wife, Coralie, offer a range of styles, but precision and balance are the underlying hallmarks. The playful Rosa Rosé Rosam is a blend of Grolleau, Gamay, Cot, and Cabernet Franc. The 80-year-old vines are grown in limestone and clay soils and lend themselves to bright, summer fruit flavors in this tangy, off-dry, pétillant rosé. Amanda Bowman
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