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Tastings & Events

Saturday, March 25
New arrivals from Italy!
4:00 PM TO 6:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
    Tax & Shipping fees will be removed before a salesperson processes your order.

    Equipo Navazos NV San Lucar de Barrameda La Bota de Palo Cortado #41 375 ml

    Wine : Spain Fortified Share
    Equipo Navazos NV San Lucar de Barrameda La Bota de Palo Cortado #41 375 ml
    • white flor fortified
    • 0 in stock
    From Equipo Navazos: 'Gaspar Florido used to market two very old wines sourced from their soleras at their old cellaring facility at calle Rubiños, in the heart of the "Barrio" in Sanlúcar de Barrameda. When they decided to seize the real estate fever and sell their urban bodegas they had to move those butts to a shabby facility on the road from Sanlúcar to Trebujena. There is where I had the opportunity to sample them for the first time, on a visit with Álvaro Girón to already old Gaspar in June 2006. We were very positively impressed by their quality and consistency, especially in contrast with the lack of distinction--to put it mildly--of the context there and then. There were quite a few butts of the outstanding GF-25 and only a few of  GF-30, a very old and absolutely spectacular wine. It is precisely from the latter that this La Bota de Palo Cortado nº 41 "Bota NO" is sourced.  Only a few months later, early in 2007, Bodegas Pedro Romero purchased Gaspar Florido, and since then they have remained marketing GF-25 under the usual label "Jerez Viejísimo". In Gaspar's opinion--perhaps questionable but not lacking solid ground--such wines see how the distinctive features of amontillado, palo cortado and oloroso are blurred by their very age. That is why he used to label it simply "Jerez", which after all merely honors the sanluqueña tradition of referring to the local palo cortado as "jerez cortado". It is indeed a very old palo cortado and so we have labeled it as such. Today these butts are stored at the Sacristía of Pedro Romero, back to the heart of the "Barrio" and actually very near their original location. There is where we had the opportunity to revisit them and sample them exhaustively and, ahem, exhaustingly, in order to select our favorites for this edition of   "La Bota": it is a truly extraordinary wine for its unlikely balance between sheer authenticity, concentration, and finesse; genuinely amazing, with so much character and personality.'
    $74.99 Out of Stock
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    Chambers Street Wines is open for in-store browsing and curbside pickup Monday - Saturday from 12-8pm. We are currently closed on Sundays.
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    snail of approval

    Tastings & Events

    Saturday, March 25
    New arrivals from Italy!
    4:00 PM TO 6:00 PM

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,