Brilliant Cesanese from Marco Antonelli!
Marco Antonelli farms 4 hecatres of old Cesanese vines (and a hectare of olives). His "Fresco" is a beautiful Cesanese from certified organic vineyards. It lives up to its name: fresh, juicy and bright, stony from volcanic soils, perfect for the coming season when you might like a lightly chilled red that has some depth.
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New Arrivals: Natural Wines from La Graine Sauvage/Peira Levada & Coteaux Grésivaudan from Thomas Finot!
Today’s email features superb natural wines, with zero additives, from La Graine Sauvage and Peira Levada in Faugeres as well as the unique wines of Thomas Finot, both from the Coteaux du Grésivaudan in the Chartreuse mountains and from Crozes-Hermitage in the Northern Rhone.
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Jancis Robinson's Oxford Companion to Wine: Book Signing - Friday, May 3rd
On May 3rd, Jancis and her co-author Tara Thomas will be here to sign copies of the new edition (the 5th!) of the Oxford Companion to Wine. Come visit from 5-7pm with Jancis and Tara, get your copy inscribed, and taste some delicious wine.
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Champions of Chenin: Domaine Bellivière, Domaine Vincent Carême, Domaine Pinon!
La Ferme de L'Yonnière is Back - Superb Poiré and Cidre from Jerome Forget in Domfront, Normandy!
Domaine de la Chevalerie Bourgueil "Noms D'Oiseaux" - A Great Cabernet Franc
Two Delicious Corsican Wines! Clos Marfisi 'Uva Rouge' and Maestracci 'Clos Reginu'
Kenny Likitprakong and his many hats! - A lineup of delicious California wines
Luigi Tecce - Power and Elegance
