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Immich-Batterieberg 2010 Mosel C.A.I. Riesling

C.A.I. is named in honor of Carl August Immich, the intrepid estate proprietor who created the Batterieberg vineyard in the 19th century through an inspired use of dynamite on a rugged hillside. Technically off-dry, but it hardly seems like it; this is one that will make the acid-heads drool. The nose has some creamy orange and yellow fruit notes along with deep mineral tones. The wine is pointed and direct on the palate yet still has some creaminess and breadth. Fermented spontaneously, hand-harvested, not de-acidified, this is honest Riesling that beautifully reflects its vintage and terroir. -jfr

white  |  -2 in stock  |  $18.99
Out of Stock
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