Spectacular Rieslings from Dr. Bürklin-Wolf
Not too long ago, Nicola Libelli the Cellar Master At Dr. Bürklin-Wolf was in New York for a few days and I was lucky enough to taste a large selection of the estate's lineup with him. It was my first experience with a fair bit of their wines, having only tasted the entry level on previous vintages and I was blown away by the purity and beauty of these Rieslings.
View WinesVines of Via Emila
Emilia Romagna is a region renowned for Prosciutto di Parma, Balsamic Vinegar di Modena, Parmigiano Reggiano, Mortadella and more. It’s the region in Italy with the most DOPs (Protected Designation of Origin) for food- but in the countryside there is an array of excellent wines to discover! Largely humble, affordable, and meant to pair with food, Emilia-Romagna’s wines are some of my favorites.
View WinesPrivate Collection: Hot August Nuits
A small parcel of French wines during these dog days of summer.
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